Cheap Places to Eat in Silverado Ranch

"Lots of people serve shrimp and oysters on the Strip, but no one does it quite like Emeril. At the celebrity chef’s MGM Grand restaurant, those oysters come broiled with Creole herb butter or freshly shucked alongside watermelon mignonette, and the shrimp is stuffed with crab over black-eyed-pea succotash. It’s feel-good food without all the usual formality."

"At the helm of several Las Vegas Restaurants, including Emeril’s New Orleans Fish House, is Chef Emeril Lagasse. He has earned a reputation for delivering outstanding dishes, so guests at this restaurant enter with high expectations. Undoubtedly, these expectations are met on every occasion."

"Emeril Lagasse’s banana cream pie has been a staple on the menu since the beginning. The pie contains three pounds of bananas at his restaurant at the MGM Grand."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"The Shake Shack located on the Las Vegas strip is a popular casual dining franchise that offers a fun atmosphere along with classic American food like burgers, hot dogs, fries, as well as delicious shakes and frozen custard. The burgers at Shake Shack are made to order and can be customized to suit even the pickiest of eaters. The food here is served relatively fast compared to other full service restaurants on the strip, so this is a great place to stop in for a bite when you’re in between seeing shows or other Vegas attractions."

"Despite being relatively young, this chain has won the hearts and tummies of Americans all over the country, thanks to its high-quality ingredients. It’s basically the East Coast’s answer to In-N-Out, so if you’re a big fan of that one, you should make sure to sample this alternative as well. What to get: ShackBurger, SmokeShack, Chick’n Shack"

"The first Shake Shack on the west coast is across from New York New York hotel and next to The Park. They started out as a hot dog cart in Manhattan and are now a modern day diner serving burger, milkshakes, hot dogs, beer, wine, and other fresh foods. The elegant Bacchanal Buffet."

"As a Las Vegas vegan restaurant that’s often frequented by omnivores and vegetarians alike, Veggie House dishes up veganized Chinese meals. With faux versions of shrimp, scallops, geese, duck, fish, and beef, most diners cannot tell the difference between the traditional dishes and their meat-laden counterparts at other Asian restaurants. Regulars swear by the variety of tofu dishes, too."

"Finding delicious vegan food can sometimes prove to be a difficult task. Finding delicious vegan Asian cuisine can prove to be even more difficult. Open every day from 11:30 am to 9:30 pm, Veggie House is known for having great food and providing even greater customer service to their guests."

"A modern vege/vegan interpretation of classic dishes is what you’ll find at this Chinatown gem. Read any review of this place and you’ll see that non-vegetarians and vegans go crazy for it. The orange “chicken” is raved about constantly and the vegan sushi is a must try."

"The dazzlingly gorgeous Mott 32, the Chinese restaurant with Hong Kong roots, features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant with a menu from James Beard Foundation semifinalist Alan Ji serves apple wood roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly. Dim sum includes traditional Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow, and Australian wagyu beef puff are among the steamed dim sum, while fried dishes include shredded Peking duck spring rolls and pan-fried Iberico pork dumplings."

"Mott 32 explores immersive dining experiences that highlight the indulgent beauty of unlikely pairings. It embraces flavors and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way."

"In most of its other locations, the massive Italian marketplace doesn’t immediately scream “family.” But the Park MGM location—whose 40,000 square feet of dining stations are devoted to fantastic Neapolitan pizza, fresh pastas, and decadent filled-to-order cannoli—is perfect for kids who want to wander a little and parents who want to dine on seriously great dishes with a glass of wine. Continue to 9 of 15 below."

"In a town where it's not easy to single out steakhouses, we named Carnevino the best of them all. The praise is well-deserved for Mario Batali, who along with partner Joe Bastianich has an impressive Italian-American empire at the sister Venetian and Palazzo resorts. B&B Ristorante offers fine dining elegance, while B&B Burger & Beer goes for the casual crowd."

"Go to this casual strip-mall spot for an affordable noodle fix away from the madness of the Strip. Noodles are twirled and pulled in view of the narrow dining room and can be ordered in soup or dry versions; try the Shang beef noodle with beef and chicken broth and braised brisket. There are also dumplings and rice dishes — all under $12."

"Can you put a price on noodles handmade using ancient Chinese practices?. Shang Artisan Noodle insists that their modern interpretation of the Shanxi tradition should hover around $10 (£7.20) or less. Bring your appetite for a bowl of chunky noodle soup or noodles and sauce, slurping down every drop while saving every penny possible."

"Over in Rancho Charleston, check out Freddy's Frozen Custard & Steakburgers, which has earned 4.5 stars out of 213 reviews on Yelp. You can find the fast food spot, which offers burgers and ice cream and frozen yogurt, at 4675 W."

"Located at the Springs Preserve, the Nevada State Museum is home to a variety of permanent and changing exhibits that offer a fascinating look at the state's history and natural history. Highlights include a 14-foot-tall Columbian Mammoth skeleton and an Ichthyosaur, Nevada's state fossil, which lived in the waters that covered Nevada 225 million years ago. Guests can also hear tales of the famed Comstock Lode, as characters from Nevada's most famous gold and silver strike come to life."

"The Nevada State Museum in Las Vegas is situated at the Springs Preserve, in Las Vegas. Nevada is one of 7 Nevada State Museums worked by the Nevada Department of Tourism and Cultural Affairs. The name was transformed from the Nevada State Museum and Historical Society in 2008 when the gallery moved from Lorenzi Park in Las Vegas to the Springs Preserve campus."

"Located at Springs Preserve, the Nevada State Museum works to advance the understanding of the history, pre-history, and natural history of Nevada. With everything from Nevada’s state fossil to historic Las Vegas glitz and glamour. Traveling exhibits ensure that each trip to the Nevada State Museum is a new experience for visitors new and old."

"PublicUs could get away with just serving their great coffee, but they have a whole breakfast menu that’s worth staying for too. Surrounded by bars and old Vegas casinos, PublicUs is an oasis in the heart of the weirdest parts of downtown Las Vegas. Don’t let the unassuming location confuse you, the coffee is well-worth the trip."

"Macadamia nut lattes to shaken almond milk coffee paired with your favorite pastry or breakfast dish is a result of creativity and passion. You feel it the moment you walk in. One thing I can say about PublicUs is they paid attention to the detail."

"Sourcing ingredients from local farms only and making everything else from scratch. Located at 1126 Fremont St, Las Vegas, NV 89101. A post shared by For The People ??"

"BurgerFi serves its wagyu and brisket blend burgers in Henderson with late hours, an outdoor patio, and a rare drive-thru option for the fast-casual chain. The restaurant toasts its logo into each top bun and promises Angus beef burgers prepared with no steroids, antibiotics, or growth hormones served in a counter-service setting with eco-friendly furnishings and fixtures to the open dining space. The menu features Beyond Burgers, a breakfast all day option stacked with fried egg, bacon, hash browns and maple syrup, plus the double patty CEO, topped with candied bacon-tomato jam, truffle aioli, and Swiss cheese."

"It's a big surprise for many visitors to often-glitzy and frequently licentious Las Vegas, but Southern Nevada has deep roots in the Church of Jesus Christ of Latter-day Saints, a faith with a definitively conservative culture. Faithful from Utah set up camp along a spring-fed creek in the 1850s. Although it was abandoned within a couple of years, today's visitors can get an idea of the hard-scrabble Mojave Desert life that early pioneers faced at this restoration."

"Las Vegas was once a small stop on a mail service trail between Salt Lake City and Los Angeles. In 1855, the Mormon Church settled in this area and built a permanent structure. The oldest non-Indian structures in Southern Nevada, these adobe buildings, such as the beige and red house portion, are also the oldest historic buildings standing here today."

"Before Las Vegas was Las Vegas, it was a scraggly stretch of land where nothing grew and no one lived. It wasn’t until June 14, 1855 that European settlers stumbled on the place and decided to raise a town from the dirt. These folks were Mormons, and they built the Old Mormon Fort."