Top Best Seafood Restaurants in Silverado Ranch

"Lots of people serve shrimp and oysters on the Strip, but no one does it quite like Emeril. At the celebrity chef’s MGM Grand restaurant, those oysters come broiled with Creole herb butter or freshly shucked alongside watermelon mignonette, and the shrimp is stuffed with crab over black-eyed-pea succotash. It’s feel-good food without all the usual formality."

"At the helm of several Las Vegas Restaurants, including Emeril’s New Orleans Fish House, is Chef Emeril Lagasse. He has earned a reputation for delivering outstanding dishes, so guests at this restaurant enter with high expectations. Undoubtedly, these expectations are met on every occasion."

"Emeril Lagasse’s banana cream pie has been a staple on the menu since the beginning. The pie contains three pounds of bananas at his restaurant at the MGM Grand."

"Lakeside at Wynn Las Vegas features fresh seafood with a view. Sit outside to experience the Lake of Dreams and try the lobster risotto, made with Bahamian lobster tail, leeks, and Parmesan cheese or the mahi mahi with spiced cashews, charred bok choy, shiitake mushrooms, and orange marmalade. Chef David Walzog also has fresh lobster oven-baked simply or with a red chili rub and served with a choice of drawn, yuzu-basil, or spicy harissa butter."

"Lakeside at Wynn not only offers a distinctive menu of exceptionally fresh seafood, but also an incredible view of the spectacular Lake of Dreams. Chef David Walzog’s specialties include "ocean-to-table" fresh fish caught from Hawaiian waters, an exotic variety of oven roasted lobsters and crab or prime steaks."

"If you love the Gordon Ramsay name but don’t want to wait for a table, then Gordon Ramsay Fish & Chips is a great option for kid friendly restaurants in Las Vegas. This restaurant is a fast-casual restaurant that moves quickly enough for you to stop in for a quick bite rather than having to make an entire afternoon or evening of it. The menu is filled with classic English food, including its famous fish and chips which features hand-cut cod fillets with a light, flaky batter and hand-cut fries."

"The Gordon Ramsay Fish and Chips is a unique concept for a Las Vegas seafood restaurant that combines the flavors of England with a definite Sin City attitude. Located at the LINQ, this casual quick service restaurant has an adorable British tone to the interior with limited seating and is open for lunch as well as dinner. The concept is simple but the traditional English style fish, chips and bangers will have your taste buds dancing on the table."

"Restaurants Seafood The Strip. The San Francisco location of chef Michael Mina’s eponymous restaurant earned a Michelin star in 2017, and its Vegas sister is nothing to scoff at either. Here, Mina’s crew employs top notch ingredients like Santa Barbara spot prawns and Alaskan halibut to craft thoughtful dishes influenced by French and Japanese traditions."

"According to 10Best, the best seafood restaurant in Las Vegas is Michael Mina. This fine dining establishment offers contemporary, refined seafood dishes. These are influenced by American cuisine with a modern twist."

"David Chang’s Majordomo Meat & Fish at the Venetian, his largest restaurant yet in the former Carnevino, opened on Dec. 30, 2019, so I was excited to finally dine there, as I am a fan of Momofuku and Milk Bar (crack pie!), the latter of which is co-owned by Christina Tossi. Majordomo delivered big time with smoked prime rib, duck crispy rice with foie gras, Bing bread with butter and honey, pickled onion rings, macaroni, marinated mushrooms, beef tartare and a surprisingly fantastic fudge brownie. The restaurant was busy!"

"All the essential elements of a high-end restaurant that lives up to its reputation as a world-class steakhouse. Every element from the tables to the mugs are carefully selected to maintain the rugged atmosphere while still exuding sheer luxury. Enjoy a private booth with red velvet curtains or dine at the bar where the action is."

"Thanks to Mexico’s thousands of miles of coast, seafood is a crucial part of the country’s cuisine. This East Las Vegas restaurant captures those flavors beautifully, from bright ceviches to spicy aguachiles to battered Baja fish tacos with a cabbage crunch. Start with fresh seafood marinated in lime then grab some shrimp or a steaming molcajete laden with octopus, crab legs and clams."

"You're telling me it takes over 25 minutes to make a waffle with cut fruit???. I never got my waffle and got a refund. With several people working, i..."

"Kaizen Fusion Roll & Sushi is next on our list of the best sushi in Las Vegas. Why is this on our list of the best sushi in Las Vegas?. Well, it’s great flavors, great service and good portions."

"Welcome to Ohjah Noodle House, where our specialty is delicious Japanese cuisine created with the ingenuity and passion inspired by the fantastic flavors of Japan itself. We take great pride Read more..."

"Lawrys the Prime Rib may be prime rib-focused, but they are also a good restaurant for vegans who want to dine with meat-lovers. Some of the best vegan options include fried onions..."

"For those seeking an upscale dining experience, Lawry's The Prime Rib is an excellent option. Complete with an amazing art deco design, the ambiance is certainly part of Lawry's Th..."

"Off the StripLawry's now has curbside pickup Tuesday-Sunday, 4:30-8pm with 20% off (plus 50% off the beer and wine list). That's some good incentive for eating prime rib at home."

"WestgateThere's nothing better than saying "I know a place" and taking your date by surprise—in a good way, of course. Edge Steakhouse at the Westgate has a perfectly fine dining room with plenty of room for trade show parties that filter over from the neighboring Las Vegas Convention Center. But for a change of pace, request a seat at the bar, where head bartender Mike Thompson is usually on duty—a longtime customer favorite who's ready to hand out a stiff Manhattan and a dose of New York-flavored hospitality."

"If you’re going to order a steak in Las Vegas, you need to go all-in at Edge Steakhouse. Roasted bone marrow and Wagyu beef tartare will prepare your stomach for a 40-day dry-aged, bone-in ribeye topped with a cold water lobster tail, served with a bowl of black-and-white truffle mac’n’cheese that’ll convince you demi-glace belongs on every pasta dish. With your last sip of scotch to wash down the last juicy bite of steak, you’ll taste why this top-rated steakhouse has few rivals on the Strip."

"When searching for the best restaurants in Las Vegas, a restaurant with great service and presentation needs to be on the list. At Edge Steakhouse, try a wide range of delicacies like Filet Mignon, Aged Prime Rib, Beef Wellington and Alaskan King Crab Legs, paired with various sides from the traditional Loaded Potatoes or a Festive Mexican Street Corn. For a great experience and expert staffing, Edge Steakhouse is a great option for dinner in Las Vegas."

"Smith & Wollensky, “America’s Steakhouse” has made its return to the Las Vegas Strip, now open at the Grand Canal Shoppes at The Venetian Resort Las Vegas. Learn MoreReserve a Table"

"Smith & Wollensky, “America’s Steakhouse” has made its return to the Las Vegas Strip, now open at the Grand Canal Shoppes at The Venetian Resort Las Vegas."