Best Fine Dining in Silverado Ranch

"Adorned with a 160 feet replica of the Eiffel tower, this restaurant offers one of the best panoramic views in Las Vegas. The foundations of the structure are linked to Paris’ original Eiffel tower and it’s built using over 250 tons of steel. The restaurant itself overlooks the Bellagio Fountains so you can watch as they explode to music every fifteen minutes while you dine."

"There is no need for couples to fly all the way to Paris to experience elegant dining at the top of the Eiffel Tower. Instead, they can experience the same romantic offerings at the Eiffel Tower Restaurant inside Paris Las Vegas. This most romantic restaurant in Las Vegas offers views of The Strip, as well as the Fountains of the Bellagio."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"Lots of people serve shrimp and oysters on the Strip, but no one does it quite like Emeril. At the celebrity chef’s MGM Grand restaurant, those oysters come broiled with Creole herb butter or freshly shucked alongside watermelon mignonette, and the shrimp is stuffed with crab over black-eyed-pea succotash. It’s feel-good food without all the usual formality."

"At the helm of several Las Vegas Restaurants, including Emeril’s New Orleans Fish House, is Chef Emeril Lagasse. He has earned a reputation for delivering outstanding dishes, so guests at this restaurant enter with high expectations. Undoubtedly, these expectations are met on every occasion."

"Emeril Lagasse’s banana cream pie has been a staple on the menu since the beginning. The pie contains three pounds of bananas at his restaurant at the MGM Grand."

"For years, the Foundation Room, with its staggering views of the Strip from the 63rd floor of Mandalay Bay, was exclusively for members. Now, everyone has access to the lounge-y, opulent club, whose private dining rooms are filled with rare artifacts (think Tibetan artifacts, confessionals from an Irish church, a chandelier that survived MGM’s devastating 1978 fire). Pair this with great cocktails, several bars, and a big dance floor, and you have the makings of one of the best spaces in Las Vegas."

"Set on the 63rd floor of Mandalay Bay, the Foundation Room is a vibrant and unique rooftop lounge, nightclub and restaurant. With several different rooms and areas inside, up here you also find a lovely rooftop terrace with the most amazing views over Las Vegas and The Strip. Sophisticated, yet cool and exciting in vibe and decor, this is really a one stop destination for a great night out."

"The House of Blues Foundation Room found above the towers of Mandalay Bay is where you come for a nightcap and a full on party. This social haunt has some of the best food, views, and drinks in the city. An award-winning locale, the lounge offers the chance for everyone to experience the elite life."

"Located on the 23rd floor of the Waldorf Astoria, Twist by Pierre Gagnaire boasts an innovative menu that infuses the simplicity of classic French cuisine with a modern spin--a fusion for which the three-star Michelin chef is revered in today's culinary world. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant's most striking feature is arguably its lighting, which incorporates more than 300 gold globes designed to look as if they're floating in the air across the ceiling. Menu selections change seasonally, though Twist always showcases the finest cuts of beef available."

"This is the only place in the US that diners can experience the extraordinary cuisine of Chef Pierre Gagnaire. Located on the 23rd floor of Waldorf Astoria, Las Vegas, Twist not only boasts exceptional cuisine but breath-taking views as well. Gagnaire’s ground-breaking menu is a mixture of classic French cuisine and contemporary dining."

"There are a few master chefs in Las Vegas and Pierre Gagnaire is certainly one of them with his 3 Michelin stars. It’s his only restaurant in the US and the food is as good as you’d expect. It’s has a modern feel but is deeply rooted in traditional French cooking."

"The restaurants at Wynn and Encore offer exceptional group and private dining with renowned chefs who are actually in their kitchens preparing your cuisine. Some chefs lend their name to a restaurant, ours call them home. With a large variety of cuisines and atmospheres to choose from, we can help you plan a social event, client dinner, company gathering, welcome reception or other occasion specially created to suit your group."

"Dine with a view featuring a 75,000 gallon tropical fish aquarium. The Chart House in Las Vegas specializes in fresh fish specialties, succulent steaks and slow-roasted prime rib; the talented Chart House chefs have tailored a menu that adds a unique touch to local flavors."

"A post shared by Mark Ikegami (@akio7873) on Jun 9, 2019 at 7:45pm PDT. Chart House boasts a huge aquarium which sports a variety of exotic fish. Located in the Golden Nugget’s Rush Tower in Fremont Street, this restaurant is right in the heart of Vegas."

"Del Frisco’s Double Eagle Steak House embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection. Hours:Closed todayMon: 5:00 PM - 10:00 PMTue: 5:00 PM - 10:00 PMWed: 5:00 PM - 10:00 PMThu: 5:00 PM - 10:00 PMFri: 4:00 PM - 10:00 PMSat: 4:00 PM - 10:00 PMSun: 4:00 PM - 10:00 PM. Address:3925 Paradise Rd, Las Vegas, NV 89169"

"WestgateThere's nothing better than saying "I know a place" and taking your date by surprise—in a good way, of course. Edge Steakhouse at the Westgate has a perfectly fine dining room with plenty of room for trade show parties that filter over from the neighboring Las Vegas Convention Center. But for a change of pace, request a seat at the bar, where head bartender Mike Thompson is usually on duty—a longtime customer favorite who's ready to hand out a stiff Manhattan and a dose of New York-flavored hospitality."

"If you’re going to order a steak in Las Vegas, you need to go all-in at Edge Steakhouse. Roasted bone marrow and Wagyu beef tartare will prepare your stomach for a 40-day dry-aged, bone-in ribeye topped with a cold water lobster tail, served with a bowl of black-and-white truffle mac’n’cheese that’ll convince you demi-glace belongs on every pasta dish. With your last sip of scotch to wash down the last juicy bite of steak, you’ll taste why this top-rated steakhouse has few rivals on the Strip."

"When searching for the best restaurants in Las Vegas, a restaurant with great service and presentation needs to be on the list. At Edge Steakhouse, try a wide range of delicacies like Filet Mignon, Aged Prime Rib, Beef Wellington and Alaskan King Crab Legs, paired with various sides from the traditional Loaded Potatoes or a Festive Mexican Street Corn. For a great experience and expert staffing, Edge Steakhouse is a great option for dinner in Las Vegas."

"Smith & Wollensky, “America’s Steakhouse” has made its return to the Las Vegas Strip, now open at the Grand Canal Shoppes at The Venetian Resort Las Vegas. Learn MoreReserve a Table"

"Smith & Wollensky, “America’s Steakhouse” has made its return to the Las Vegas Strip, now open at the Grand Canal Shoppes at The Venetian Resort Las Vegas."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"For rowdy fun and never-ending entertainment, visit OneBar at Golden Gate Hotel & Casino. Enjoy refreshing frozen drinks and ice cold beer all while taking in the Fremont Street Experience. Oh, and don’t be alarmed when bottles and glasses go flying through the air – it’s all part of the fun."

"DowntownIf you thought 100% plant-based ice cream couldn't possibly be as sinful as the real thing, allow Paradise City Creamery to blow your mind. Founder Valerie Stunning is not shy about her previous sex worker days, and she brings all of that cheeky showmanship to her ice cream brand, which celebrates pleasure-seeking indulgence and plays up the naughtier side of ice cream. Current summer flavors include Birthday Sex handies (ube cream with brandy icing and paradise pink sprinkles sandwiched between ube birthday cake cookies) and XXXpense It!"

"Monte Carlo’s BLVD Creamery has the answer for indecisive ice cream fanatics: a flight of four flavors. Good thing, as there are so many interesting ones to try, such as watermelon jalapeno, grape, and maple with bacon bits. And since it’s Vegas, there are plenty of boozy options (IDs required), including Prosecco, Merlot, and Horchata with Rum."

"Monte Carlo Hotel & Casino isn't just home to one of the best pools in Las Vegas, but also to Blvd Creamery. Ice Cream made fresh daily from regular flavor to specialty ones. My ultimate favorite is the Tres Leche ice cream, sandwiched between two chocolate chip cookies!"

"Whether you’re here for the beer, the food or both, Yard House does not disappoint. It has every beer imaginable and the food menu goes on for days. Find a wide selection of sandwiches, pizzas, pasta, Asian cuisine and even an expansive vegetarian menu."

"Located on the south end of Las Vegas Blvd, this favorite offers a menu of cooked-to-order burgers and french fries with the freshest ingredients. In addition to their never-frozen beef patties, they also have chicken, turkey, and veggie patties. Try one of their classic burgers like the Western Bacon BBQ topped with onion rings, or build your own; the choice is yours!"