Best Breakfast and Brunch Places in Silverado Ranch

"Adorned with a 160 feet replica of the Eiffel tower, this restaurant offers one of the best panoramic views in Las Vegas. The foundations of the structure are linked to Paris’ original Eiffel tower and it’s built using over 250 tons of steel. The restaurant itself overlooks the Bellagio Fountains so you can watch as they explode to music every fifteen minutes while you dine."

"There is no need for couples to fly all the way to Paris to experience elegant dining at the top of the Eiffel Tower. Instead, they can experience the same romantic offerings at the Eiffel Tower Restaurant inside Paris Las Vegas. This most romantic restaurant in Las Vegas offers views of The Strip, as well as the Fountains of the Bellagio."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"Michael Mina’s French bistro serves comfort food including Icelandic cod roasted in brown butter, loup de mer, and moules frites in a handsome room with subway tiles and rich woods at Aria. Even the cocktails here tout the eccentricities of Paris, paying homage to the classics such as the Sidecar from Harry’s Bar and Serendipity from Bar Hemingway, all with their own twists. Dine-in service only."

"But I can always get behind steak frites, which Bardot Brasserie at the ARIA Resort & Casino does really well. The restaurant is one of Chef Michael Mina’s, and it makes one of the best Beef Wellington meals on the Strip — large enough to serve two. I am told that the restaurant also does seafood well, but I have not tried it myself."

"The space at Bardot Brasserie will make you feel that you've walked through a portal into Paris. But owner Michael Mina takes brasserie classics and elevates them. The onion soup, for example, comes with cave-aged gruyere and if you're feeling indulgent, you can add short rib, black truffle, and a poached egg to it."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"DW Bistro is one of Las Vegas' most popular off-strip restaurants, serving up delicious New Mexican and Jamaican-style cuisine offerings throughout the day. The restaurant, which was founded by Dalton Wilson and Bryce Krausman, is located at the Gramercy in the Southwest Valley and is open to the public Tuesdays through Sundays for brunch, lunch, and dinner service. Recently-reworked menus showcase delicious classics such as jerk pork shoulder and Jamaican-style curried vegetables alongside new offerings like New Mexican-style green chile cheeseburgers served with jack cheese and jalapeno bacon."

"Southwest With a blend of Southwest, Jamaican, and Latin-inspired cuisine, DW Bistro has one of the busiest brunches in the southwest valley. Favorites include jerk chicken and waffles (with just the right amount of spiciness) and a pesto torte made with goat cheese and macadamia nuts. Save room for the white chocolate scones in the pastry basket."

"DW Bistro, Las Vegas|©Barbara Kraft/Courtesy of Wynn Las Vegas. Opened in 2010 by Dalton Wilson and Bryce Krausman, DW Bistro is a fun and friendly restaurant located in the southwest suburbs of Las Vegas. The menu packs a flavorful punch with its eclectic fusion of Jamaican and New Mexican cuisine."

"Freed’s Bakery has been a local go-to since 1959 for celebratory cakes and sweet treats. While visitors can get a sugar fix at their new miniature Dessert Shop at T-Mobile Arena, the original shop is still the best overall experience and classic selections. For less than the price of a Vegas coffee, you can pick up a seriously decadent cupcake, pair of airy macarons or even a slice of wedding cake."

"A mainstay at Las Vegas weddings or celebrity parties, Freed's has notched half a century of serving the city. Expectational design and fast turn-around make them a trusted source for cakes to impress. Mini-pastries like apple turnovers or elephant ears, join cookies in rounding out a smaller bite dessert menu."

"Freed's Bakery has been serving up delicious treats in Las Vegas for over 55 years. We are proud to be a three generation, family-owned local business in a city we love."

"The stations in this place accommodate any Italian taste The name is Italian for "fish market" and while there's definitely an emphasis on seafood, the dishes are based on a wide array of components. Stations throughout the restaurant specialize in all things Italian, from imported cheeses, salads, and flatbreads to fresh-made pastas, steaks, and of course, desserts. Don't get the wrong idea; this isn't a Vegas buffet."

"Seafood, Casual Dining, Lunch, Dinner, Italian, Happy Hour, $$$. Mercato della Pescheria is a gastronomical experience that combines the proud heritage of an Italian seafood market combined with great service and restaurant style seating."