Mentioned by Exploreist
The 15 BEST Dessert Spots in Las Vegas, Nevada
"Carlo’s Bakery has been making lobster tails, a pastry shaped like a lobster tail and stuffed with French cream and whipped cream, for over 100 years!. Tucked in the Venetian, these beautifully crafted pastries emulate the Italian sfogliatelle pastry. The sfogliatelle dough is definitely something you couldn’t replicate at home unless you are a baker extraordinaire."