Best Breakfast and Brunch Places in Sloan

"If gazing up at the Paris Hotel’s Eiffel Tower replica isn’t romantic enough, you can always dine on its eleventh floor. This restaurant serves updated classic French cuisine in a classy environment with some of the most spectacular views of the Las Vegas Strip. Whether you’re planning a Valentine’s weekend brunch or dinner, this is the place to be."

"4 out of 5 stars Restaurants The Strip. Like the real Eiffel Tower, the Strip’s downsized homage to the Parisian landmark is home to a dining destination. Unlike its French counterpart, Chef Jean Joho’s Eiffel Tower Restaurant is an elevated experience, perched 11 stories above the Strip."

"Set inside Las Vegas’ version of the Eiffel Tower, overlooking the Bellagio Fountains from the Eiffel Tower Restaurant’s spectacular window views. This elegant atmosphere serves fine French dining. Maybe it’s a little predictable, but this beloved Vegas staple has seen some 10,000 proposals over the course of its 20 years."

"The space at Bardot Brasserie will make you feel that you've walked through a portal into Paris. But owner Michael Mina takes brasserie classics and elevates them. The onion soup, for example, comes with cave-aged gruyere and if you're feeling indulgent, you can add short rib, black truffle, and a poached egg to it."

"Restaurants French The Strip. Weekend brunch here feels like a celebration with a very Parisian vibe. While still in the casual range, many take the opportunity to freshen up for the occasion."

"Enjoy classic French comfort food with a modern twist at Bardot Brasserie by celebrity chef Michael Mina. Located inside ARIA Resort & Casino. Start with the oeufs mimosa while browsing the menu."

"Mandalay BayBorder Grill takes inspiration from south-of-the-border, crafting a menu of unlimited shareable brunch plates for a fixed price of 39.99 per person (a few bucks less than pre-pandemic rates). Yucatan pork eggs Benedict, Peruvian shrimp and grits, and plantain empanadas lead a lineup of compelling dishes. In a town short on buffets these days, it's nice to still be able to enjoy as much (or as little) as you like."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"Come prepared to be spoiled by Michelin-awarded Chef Akira Back. This is modern Japanese food with a Korean-American flare. Best experienced family-style, we suggest starting with an appetizer like the Kobe beef tacos or tuna tatami."

"For brunch with a kick, locals flock to DW Bistro, an off-Strip destination known for its friendly service, packed weekend brunch and creative collision of flavors. Those flavors are mainly Jamaican and New Mexican, resulting in such morning favorites as sweet sopapillas, New Mexican slow-cooked pork omelette and jerk-fried chicken and waffles. Order a side of the jalapeño bacon, and don’t skip the pastry basket filled with warm treats like blueberry and white chocolate scones."

"The Gramercy darling DW Bistro combines Jamaican and New Mexican cuisine from Bryce Krausman and Dalton Wilson. The splashy orange dining room features a must-order New Mexican chile burger or pork chile arepas, and green chile mac and cheese. Do look for chef takeovers and a weekend brunch that is a must."

"The brunch’s at DW Bistro are legendary with jerk fried chicken and waffles, a New Mexican pork bowl, and chilaquiles as options. The patio out front even holds court for lunch and dinner with jerk ahi cous cous sandwiches, chicken or vegetable curry, or the New Mexican chile burger."

"Just like the Original New York Style Pizzerias, Bonanno's is known for its tossed brick-oven pizzas, baked ziti, spaghetti and meatballs and chicken parmigiana. Unlike the original, this one is also open for breakfast."

"Feed the kids for very little or find a lunch option that will not break the bank at Flamingo Food Court. Reliable fare from Johnny Rockets, Bonanno’s Pizzeria, and Pan Asian Express are waiting."

"Buddy "Cake Boss" Valastro may be best known for his baking, but Buddy V's Ristorante shows off his skills as a talented chef. Diners are treated to a taste of the Valastro family's beloved heirloom recipes, in a setting reminiscent of the Sunday dinner atmosphere at Buddy's grandmother's house. Offering new twists on Italian-American classics and family favorites, the flavorful menu features the family's takes on all the classics, like My Dad's Bucatini Carbonara, Nonna's Lasagna Al Forno and Lisa V's Linguine & Clams."

"Be Happy, Eat Donut”, says the neon sign on Mazzoa Donut’s wall. We agree, and you should definitely eat donuts from Mazzoa. Their light, fluffy and flavorful donuts are simple and made to perfection."

"Mazzoa Donuts, an off-shoot of Centennial’s very popular Dee’s Donuts, offers house-made baked goods, frequent sell outs at its original Durango Drive location."

"​The Burger Bar at Mandalay Bay lets customers build-their-own burger with over twenty different topping choices. Keep yourself to just one beer from the impressive list, and you'll have a grand meal for a low price. Continue to 33 of 35 below."