Best Takeout Food Restaurants in Sloan

"It may sound like a blasphemy to say, but while Emeril Lagasse, a man who almost singlehandedly changed how we look at home cooking, has opened up several restaurants, not all of them are good. However, Emeril’s Las Vegas empire breaks that mold and offers consistently high-quality dishes that are simultaneously fancy enough for the pickiest gourmand and delicious enough for any eater. Plus, their Creole roots make the food approachable, which isn’t always true of high-class dining."

"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."

"Emeril Lagasse’s banana cream pie has been a staple on the menu since the beginning. The pie contains three pounds of bananas at his restaurant at the MGM Grand."

"Mandalay BayBorder Grill takes inspiration from south-of-the-border, crafting a menu of unlimited shareable brunch plates for a fixed price of 39.99 per person (a few bucks less than pre-pandemic rates). Yucatan pork eggs Benedict, Peruvian shrimp and grits, and plantain empanadas lead a lineup of compelling dishes. In a town short on buffets these days, it's nice to still be able to enjoy as much (or as little) as you like."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"Come prepared to be spoiled by Michelin-awarded Chef Akira Back. This is modern Japanese food with a Korean-American flare. Best experienced family-style, we suggest starting with an appetizer like the Kobe beef tacos or tuna tatami."

"The Shake Shack, which originated in Manhattan, has finally opened its first West Coast location in Las Vegas at, where else, the edge of Brooklyn Bridge right outside of the New York-New York Hotel. The restaurant itself has a very fun vibe, offers a nice variety of seating options for everyone and has an electric atmosphere. The menu at the Shake Shack is perfectly simple with burgers, dogs, fries, shakes, frozen custards as well as a nice assortment of drinks with even a few beer and wine choices."

"We realize that Shake Shack can now be found in many cities, but its New York-New York Hotel & Casino location is a lifesaver for parents. Walk in from the city’s first community green space, The Park, and either sit in the large dining room or take your food right back out. Don’t miss one of the chain’s famous concretes (made with sweets from local bakery Gimme Some Sugar, these dense ice cream shakes are best eaten with a spoon)."

"The Capital Grille is situated in the Trump Hotel in Las Vegas. It features a wood-burning fireplace and breathtaking views. Chef Michael Mina has designed an extensive menu with items such as roasted duckling, dry-aged filet mignon steak, seafood pierogies with truffled crème Fraiche, pan-roasted sea scallops as well as a number of other dishes!"

"Looking for the best lunch in Las Vegas for a business meal or when dining on an expense account?. Head to the Capital Grille. This upscale steak and seafood joint is the perfect pl..."

"Eataly isn't a restaurant--it's a food experience, an Italian marketplace featuring plenty of places to browse or stop for a bite, coffee or a drink. Eataly brings together restaurants, several casual counters and bars, a market and a wine shop. A full calendar of tours, cooking classes, wine and beverage tastings along with specialty dinners provide an abundance of food-centric things to do."

"In a town where it's not easy to single out steakhouses, we named Carnevino the best of them all. The praise is well-deserved for Mario Batali, who along with partner Joe Bastianich has an impressive Italian-American empire at the sister Venetian and Palazzo resorts. B&B Ristorante offers fine dining elegance, while B&B Burger & Beer goes for the casual crowd."

"Wolfgang Puck knows how to pair food and great ambience — fabulous food and welcoming settings make Spago and his other restaurants into destinations in Beverly Hills, Maui and beside the Bellagio fountains in Vegas. The star chef helped reinvent California cuisine, with Austrian touches. Look for his signature schnitzel, along with smoked salmon pizza and fabulous house pastas."

"The Meatloaf at Spago is a great deal when considering the quality of the food and the Vegas atmosphere that comes with it."

"If you have ever wondered if mermaids exist, then the Mermaid Lounge at Silverton may be a great place to see one. Your experience will include dining near a giant 117,000-gallon saltwater aquarium housing 4,000 tropical fish, mermaids disguised as servers, and swimmers who dive into the tank and feed the fish!. Given how new dining options are always on the rise in Las Vegas, your best bet at experiencing the crazy fun restaurants in town is to try out as many of them as you can, starting with this list bombtechgolf.com."

"Located just a few minutes from the University of Nevada, Las Vegas campus, Delhi Indian Cuisine is a popular spot with UNLV's thousands of students and employees for its affordable lunch buffet, which recently reopened. The buffet is now served by staff rather than self-serve, but it is still all-you-can-eat. There is a wide selection of vegan and vegetarian items including soups, rice dishes, roti, samosas, pakoras, and a vast assortment of subji (vegetable dishes)."