Mentioned by Condé Nast Traveler
28 Best Restaurants in Las Vegas
"The small, charming Carson Kitchen in Downtown Las Vegas was among the first restaurants to take root in the on-going efforts to transform the downtown area in a chic, trendy place to hang out. So far, those efforts have been very successful. Carson Kitchen's quiet ambiance is wonderful for lunch when you'd like to have a conversation and a glass of great wine."
"If you’re looking for a classic New York rooftop bar vibe, check out Carson Kitchen in Downtown Las Vegas. Apart from the sophisticated atmosphere, this rooftop bar offers excellent food. Don’t miss their famous bacon jam with toasted baguette and baked brie, and their bourbon fudge brownie."
"Found on the 11th floor of the Eiffel Tower at Paris Las Vegas, the Eiffel Tower Restaurant is the place for elegant French cuisine and magnificent views of the Bellagio Fountains. The view from here gets you far above the street with unimpeded views of the Strip and fountains!. The Eiffel Tower Restaurant has an excellent selection of elegant French cuisine."
"Treat yourself to a romantic brunch with an amazing view of the Strip at the Eiffel Tower Restaurant at the Paris Las Vegas hotel. Fill up on crème brulée french toast, lobster eggs benedict, avocado toast with poached eggs and other delicious and filling dishes. There’s also a fixed price tasting menu, though it is limited in selection."
"At this haute eatery midway up its namesake tower, the Francophile wine list is vast, the chocolate soufflé is unforgettable and views of the Strip and Bellagio's fountains are breathtaking."
"Sitting atop the Cromwell like a glowing, palm tree-studded crown is Drai’s, the pool party and nightclub from legendary impresario Victor Drai. Visit during the day and the pool is the center of attention, surrounded by lounge chairs and two levels of cabanas. Or come at night, when the breeze and the vibe render it an entirely different experience."
"Your next stop for great beer in Las Vegas is Hop Nuts Brewing located in the Las Vegas Arts District of Downtown. If you couldn’t guess it from the name, this brewery specializes in hop-driven beers such as citrusy IPAs. But, this isn’t all they have to offer their guests!"
"One of the first AYCE sushi restaurants in the Valley, Umiya continues to serve endless plates of fresh fish, skillfully cut and constructed into balanced rolls. Appetizers like se..."
"Located just one mile west of the strip, Umiya features premium all you can eat sushi, full bar with large selection of sake. Umiya Las Vegas is one of the Read more..."
"Order from Umiya and receive 25 percent off your meal when you pick-up in store. Just call when you arrive, and the staff will bring your order straight to the car."
"DowntownIf you thought 100% plant-based ice cream couldn't possibly be as sinful as the real thing, allow Paradise City Creamery to blow your mind. Founder Valerie Stunning is not shy about her previous sex worker days, and she brings all of that cheeky showmanship to her ice cream brand, which celebrates pleasure-seeking indulgence and plays up the naughtier side of ice cream. Current summer flavors include Birthday Sex handies (ube cream with brandy icing and paradise pink sprinkles sandwiched between ube birthday cake cookies) and XXXpense It!"
"Monte Carlo’s BLVD Creamery has the answer for indecisive ice cream fanatics: a flight of four flavors. Good thing, as there are so many interesting ones to try, such as watermelon jalapeno, grape, and maple with bacon bits. And since it’s Vegas, there are plenty of boozy options (IDs required), including Prosecco, Merlot, and Horchata with Rum."
"Monte Carlo Hotel & Casino isn't just home to one of the best pools in Las Vegas, but also to Blvd Creamery. Ice Cream made fresh daily from regular flavor to specialty ones. My ultimate favorite is the Tres Leche ice cream, sandwiched between two chocolate chip cookies!"
"Silverado RanchNielsen’s Frozen Custard is a blast from the past—back to the days of soda shops and sock hops. Think vintage tin Coca-Cola signs and black, red, and white checkered packaging. Nielsen’s custard is made fresh in-store every few hours, always with a unique “flavor of the day” (check Facebook) in addition to chocolate and vanilla."
"This ice cream shop is a nod to nostalgia with pieces restored on American Restoration. Try one of the Concretes, a very thick shake you eat with a spoon."