Cheap Places to Eat in Whitney

"If your kids love seafood, then this is definitely one restaurant you won’t want to miss during your Las Vegas trip. Emeril’s New Orleans Fish House features delicious comfort food that is inspired by American Southern and New Orleans style seafood cuisine. Menu options include delicious crab legs, shrimp po-boy sandwiches, chopped salads, hearty gumbo, steaks, hand-cut fries and an array of dessert options include banana cream pie, cheesecake, bread pudding and more."

"This fish house is one of many restaurants created by Food Network star and chef Emeril Lagasse. At this original Vegas restaurant at the MGM Grand, diners can order seafood dishes that offer a spin on Louisiana’s traditional Creole dishes such as the barbecued shrimp or jambalaya with gumbo gulf shrimp and andouille sausage. Takeout with online ordering available."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"Come prepared to be spoiled by Michelin-awarded Chef Akira Back. This is modern Japanese food with a Korean-American flare. Best experienced family-style, we suggest starting with an appetizer like the Kobe beef tacos or tuna tatami."

"The Shake Shack located on the Las Vegas strip is a popular casual dining franchise that offers a fun atmosphere along with classic American food like burgers, hot dogs, fries, as well as delicious shakes and frozen custard. The burgers at Shake Shack are made to order and can be customized to suit even the pickiest of eaters. The food here is served relatively fast compared to other full service restaurants on the strip, so this is a great place to stop in for a bite when you’re in between seeing shows or other Vegas attractions."

"Dense, rich and creamy frozen custard spun fresh daily at the Shack!. Their vanilla and chocolate recipes use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones. Shake Shack has one Strip location, at New York, New York Hotel, known best for its death-defying roller coaster, 300-foot-long Brooklyn Bridge replica and Hershey's Chocolate World."

"Finding delicious vegan food can sometimes prove to be a difficult task. Finding delicious vegan Asian cuisine can prove to be even more difficult. Open every day from 11:30 am to 9:30 pm, Veggie House is known for having great food and providing even greater customer service to their guests."

"A modern vege/vegan interpretation of classic dishes is what you’ll find at this Chinatown gem. Read any review of this place and you’ll see that non-vegetarians and vegans go crazy for it. The orange “chicken” is raved about constantly and the vegan sushi is a must try."

"Found this place after craving shrimp and I definitely filled the craving. Every dish I have tried so far is delicious. This is the best vegan Asian food..."

"Mott 32, the Chinese restaurant with Hong Kong roots, features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant serves apple wood roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly. Dim sum includes traditional Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow, and Australian wagyu beef puff are among the steamed dim sum, while fried dishes include shredded Peking duck spring rolls and pan-fried Iberico pork dumplings."

"Named for New York City’s first Chinese grocery store, Mott 32 brings a taste of Hong Kong to The Palazzo at The Venetian. The menu is a tantalizing mix of Cantonese, Szechuan, and Beijing dishes, each with its own opulent touch. Try the incredibly crispy-yet-moist 42-day applewood-roasted Peking duck served on a golden platter with peanut-butter-hoisin sauce and sliced tableside, or the perfectly plump hot-and-sour Ibérico pork soup dumplings—each one comes in its own individual basket for easy sharing and eating."

"Chinese , Dim Sum"

"You can order most of Brooklyn-born Vincent Rotolo’s pizzas in one of four styles: Grandma (a thin and crispy square), Brooklyn (classic round with fresh mozzarella), Detroit (a thick square with a cheesey crust) and gluten-free Detroit. The Grandma-style Good Hot — scattered with pepperoni cups, sliced jalapeño and sausage and finished with a drizzle of spicy honey — is a Royal Flush."

"I got the chicken sliders and they came fresh and hot, I even burnt me mouth. Wife got the new mushroom melt and it w..."

"With two locations, Veganbites does its part to change the city’s nickname to Sweet City. Veganbites Bakery was the original locale, and Veganbites Restaurant is the second location on the west side that offers a breakfast and lunch menu. The tofu caprese salad rivals any with buffalo mozzarella, and the lemon crème gnocchi may cause some involuntary declarations of pleasure."

"WestgateThere's nothing better than saying "I know a place" and taking your date by surprise—in a good way, of course. Edge Steakhouse at the Westgate has a perfectly fine dining room with plenty of room for trade show parties that filter over from the neighboring Las Vegas Convention Center. But for a change of pace, request a seat at the bar, where head bartender Mike Thompson is usually on duty—a longtime customer favorite who's ready to hand out a stiff Manhattan and a dose of New York-flavored hospitality."

"When searching for the best restaurants in Las Vegas, a restaurant with great service and presentation needs to be on the list. At Edge Steakhouse, try a wide range of delicacies like Filet Mignon, Aged Prime Rib, Beef Wellington and Alaskan King Crab Legs, paired with various sides from the traditional Loaded Potatoes or a Festive Mexican Street Corn. For a great experience and expert staffing, Edge Steakhouse is a great option for dinner in Las Vegas."

"Choose from our authentic American steakhouse menu that blends delicious steak with specialty appetizers, delectable entrees, and delightful side dishes for a deliciosa experience."

"JamonJamonTapas has quickly established itself as the go-to restaurant just off the Strip. It’s the most authentic Spanish tapas restaurant you can find for hundreds of miles, and native Spaniards have vouched for it without hesitation. In the warm, inviting atmosphere, take a seat and gaze on the stunning mosaics on the floor while you sip on a breathtakingly delicious Sangria."

"Lorenzi Park was the vision of David G. Lorenzi, a French immigrant who bought 80 acres of property around two miles west of the first townsite in 1912. The park started as Lorenzi’s Lake Park in 1926 with a dance pavilion, pool, lakes, and gardens. It is recorded on the city’s Historic Property Register as a historic region and on the Nevada State Register of Historic places."