Best Restaurants, Must Try Places in Whitney

"Kim Canteenwalla and Elizabeth Blau’s Honey Salt offers a small patio at the front for New American fare including the backyard burger, a kid’s menu, and homemade desserts. Tuesdays bring pot pies in chicken or lobster, or order from the regular menu for a cantina banh mi, lobster mac and cheese, Grandma Rosie’s turkey meatballs, or buttermilk fried chicken."

"The chocolate chip cookie meets chocolate fudge brownie at Honey Salt. The brookie comes with salted caramel chunk ice cream. The restaurant also sometimes has a vegan version or the peanut butter brookie with a peanut butter cookie and brownie."

"The farm-to-table concept restaurant Honey Salt is a premier dining experience in Las Vegas with soul food and home style dishes made with fresh, local ingredients. The restaurant is family friendly and celebrates a community atmosphere."

"The small, charming Carson Kitchen in Downtown Las Vegas was among the first restaurants to take root in the on-going efforts to transform the downtown area in a chic, trendy place to hang out. So far, those efforts have been very successful. Carson Kitchen's quiet ambiance is wonderful for lunch when you'd like to have a conversation and a glass of great wine."

"If you’re looking for a classic New York rooftop bar vibe, check out Carson Kitchen in Downtown Las Vegas. Apart from the sophisticated atmosphere, this rooftop bar offers excellent food. Don’t miss their famous bacon jam with toasted baguette and baked brie, and their bourbon fudge brownie."

"616 E Carson Ave, Suite 120, Las Vegas, NV 89101-5714Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit CardsMexican, Asian, American, Street Food, Vegetarian Friendly, Vegan Options, Gluten Free OptionsBreakfast, Lunch, Dinner, Brunch, DrinksSGD 17 - SGD 18+1 702-366-8515"

"Created in 2014 by vegan chef Donald Lemperle, this eco-friendly restaurant with two locations serves 100 percent plant-based global cuisine. Diners love the vegan sushi prepared with forbidden rice and the chicken pot pie gnocchi topped with pie crust crumbles. A weekend brunch pairs elote tamales, chicken and waffles, and stuffed french toast with mimosas and CBD-infused tea."

"Winning rave reviews from diners and critics, Sen of Japan is a local favorite that visitors are starting to discover. The finely prepared food is served in tasteful but comfortable surroundings, and its off-the-Strip location helps keep the prices reasonable, although not cheap. The former head chef at Nobu at the Hard Rock opened Sen of Japan, and his expertise is obvious in the delicious food."

"Sen of Japan offers pristine sushi the former head chef of Nobu at the Hard Rock Hotel Hiromi Nakano. Do try the $60 or $90 omakase menus with six- and seven-course chef’s picks. View the takeout menu online, available from 5 to 11 p.m."

"Nothing says "comfort food" quite like pizza, and at the stylish Ada's this favorite gets a make-over with seasonal ingredients and inventive combinations. The margherita is made with local mozzarella, Bianco tomatoes and basil, giving this traditional selection a bump in flavor. This is the place to get more adventurous with your pizza choices, however, with options like the pear and bleu cheese with spicy honey, bacon and caramelized onion, or the foie gras with duck confit, pistachio, truffle cheese and jam."

"Brunch is the way to go at Ada’s, a new restaurant from James Trees of Esther’s Kitchen. Soft scrambled eggs on thick-cut toast with a smattering of cheese and herbs is very good, as is the croque-madame, which comes smothered in a bright orange sauce that evokes cream of tomato soup. The location, in an odd little mall called Tivoli Village, can be a little confusing at first."

"Relaxed, unpretentious surroundings highlight this reasonably priced Mexican eatery. Breakfast is available daily, and typical dishes include egg platters with breakfast burritos and steak and eggs. Lunch and dinner features chicken and vegetarian options, along with their famous tamales with red or green sauce."

"Located just a few minutes from the University of Nevada, Las Vegas campus, Delhi Indian Cuisine is a popular spot with UNLV's thousands of students and employees for its affordable lunch buffet, which recently reopened. The buffet is now served by staff rather than self-serve, but it is still all-you-can-eat. There is a wide selection of vegan and vegetarian items including soups, rice dishes, roti, samosas, pakoras, and a vast assortment of subji (vegetable dishes)."

"One of the first AYCE sushi restaurants in the Valley, Umiya continues to serve endless plates of fresh fish, skillfully cut and constructed into balanced rolls. Appetizers like se..."

"Located just one mile west of the strip, Umiya features premium all you can eat sushi, full bar with large selection of sake. Umiya Las Vegas is one of the Read more..."

"Order from Umiya and receive 25 percent off your meal when you pick-up in store. Just call when you arrive, and the staff will bring your order straight to the car."