Best Gelato in Mount Charleston

"Next on our list of the best desserts in Las Vegas, it’s anything (we mean anything!) from Milk Bar. Milk bar was created by award-winning chef and owner Christina Tosi in 2008, and it’s a dessert place that offers a quirky and romantic spin on classic home-style desserts. It’s just so charming and delicious, it’s really hard not to be won over by this amazing little gem."

"This tea shop advertises as a "Hooters, but for boba tea," with female servers wearing lingerie throughout the establishment. The potted milk tea, ice rose milk tea, and hot Thai tea with boba are among the most requested items."

"Milk Bar at the Cosmopolitan can bake special-order layer cakes in flavors such as birthday cake, strawberry-lemon and pretzel with three days's notice."

"Rhodes RanchGet a crash-course education in Asian ice cream desserts at Creamberry, where they make nearly all of them. The spot has 22 ice cream and sorbet flavors and another 20 toppings to mix them with. The kicker is that you can order them in all kinds of crazy shapes: rolled ice cream, rolled “tacos” (rolled ice cream in a waffle taco), bubble waffles, bear waffles (shaped like a cartoon teddy bear), halo halo, shaved ice, snow ice, and honey toast sundaes, among other things."

"S. RainbowCreamberry has made national headlines for its cotton candy rainbow burrito, and if you order it with the ube ice cream, you maximize its Instagram potential. There’s also rolled ice cream tacos, halo halo, bear waffle "cones" with cotton candy hats, bubble waffle "cones," ice cream-stuffed honey toast, cotton candy-ringed halo cones, and so much more. There's a reason we named it one of the best ice cream shops in Vegas."

"DowntownIf you thought 100% plant-based ice cream couldn't possibly be as sinful as the real thing, allow Paradise City Creamery to blow your mind. Founder Valerie Stunning is not shy about her previous sex worker days, and she brings all of that cheeky showmanship to her ice cream brand, which celebrates pleasure-seeking indulgence and plays up the naughtier side of ice cream. Current summer flavors include Birthday Sex handies (ube cream with brandy icing and paradise pink sprinkles sandwiched between ube birthday cake cookies) and XXXpense It!"

"Monte Carlo’s BLVD Creamery has the answer for indecisive ice cream fanatics: a flight of four flavors. Good thing, as there are so many interesting ones to try, such as watermelon jalapeno, grape, and maple with bacon bits. And since it’s Vegas, there are plenty of boozy options (IDs required), including Prosecco, Merlot, and Horchata with Rum."

"Monte Carlo Hotel & Casino isn't just home to one of the best pools in Las Vegas, but also to Blvd Creamery. Ice Cream made fresh daily from regular flavor to specialty ones. My ultimate favorite is the Tres Leche ice cream, sandwiched between two chocolate chip cookies!"

"Ohio-based Handel’s took Las Vegas by storm with its flavors such as banana cream pie, blueberry cobbler, New York-style cheesecake, and coconut cream pie. Definitely order a Handel Pop, ice cream on a stick covered with dark chocolate."

"S. Rainbow Nourish Creamery makes a wide assortment of different ice cream flavors that change almost daily and are also available by the pint and for wholesale. Check its Insta or give the place a call to find out what flavors it’s got that day. And, as a special treat for non-dairy-eaters, the creamery also make a vegan ube cheesecake with coconut ube sauce and vegan coconut whipped cream, all entirely from scratch."

"Appropriately named, Beer District Brewing is located at the top of the Arts District in Las Vegas, which boasts 5 other Las Vegas breweries within a half-mile of each other. Hooray for walking between the Las Vegas breweries!. A lengthy tap list can sometimes be seen as negative: jack of all trades, master of none."

"The donuts at District: Donuts, Sliders, Brews basically blew our minds. The cookies and cream donut was phenomenal and the cinnamon roll was the best we’ve ever had anywhere. You can find these donuts in the Cosmopolitan Resort."

"JamonJamonTapas has quickly established itself as the go-to restaurant just off the Strip. It’s the most authentic Spanish tapas restaurant you can find for hundreds of miles, and native Spaniards have vouched for it without hesitation. In the warm, inviting atmosphere, take a seat and gaze on the stunning mosaics on the floor while you sip on a breathtakingly delicious Sangria."

"While not every item on the menu is vegan or vegetarian, this place is known for delicious vegetarian dining in Las Vegas. Komol features one of the largest selections of Thai vegan and vegetarian dishes in the city. From dairy-free desserts to veggie spring rolls, these dishes are passed down from generation to generation and the flavors have been maintained over time."

"Whoever said that fast food had to be greasy cheeseburgers and artery-clogging fries has never stepped foot into Grabbagreen Food + Juice. This ‘fast food’ type establishment prides itself on its ‘Eat Clean’ menu that is comprised of nothing but quality, fresh ingredients, and 100% whole foods. Grabbagreen may be one of the newer restaurants to hit the Las Vegas streets but has quickly grown since its humble beginnings in 2013."

"Lakeside restaurants offer diverse menu selections that make dining at The Village a unique experience unlike anywhere else in Southern Nevada. Guests can indulge in a waterfront meal while enjoying the incredible beauty of the lake and surrounding mountain ranges at Lake Las Vegas."

"When you want to have fun in Las Vegas and try some good wine, then Boteco is where you go. This is casual space dining, so you can come after work to unwind and have a little fun. Be prepared to try the good wines and taste all the good food because they have that all here."

"When chef Paul Bartolotta’s eponymous restaurant closed in this whimsical space along Wynn Esplanade, locals bemoaned the loss of a legendary restaurant. But in its place Mark LoRusso has created Costa di Mare, an eatery that hews closely to the concept Bartolotta established, namely fresh-as-it-gets seafood sourced straight from Italian waters. Order live langoustines, spider crab ravioli, a whole pink snapper or splurge on the James Beard House menu, a seven-course tour of oceanic flavors that chef LoRusso prepared at the New York landmark."

"4 out of 5 stars Restaurants Italian. When chef Paul Bartolotta’s eponymous eatery closed in this airy, whimsical space along Wynn Esplanade, locals bemoaned the loss of a legendary restaurant. But in its place, Mark LoRusso has created Costa di Mare, a spot that hews closely to the concept Bartolotta established, namely Italian seafood sourced straight from the Mediterranean and Adriatic Seas."

"When romance is on the menu, Costa di Mare is the ideal date night venue. Specializing in seafood, fish is flown in from Italy on a regular basis to keep the freshness at an absolu..."