Top Best French Restaurants in Mount Charleston

"There are a lot of big name chefs along the Strip, but there’s only one Thomas Keller. Discover why this decorated chef is the best in the United States at Bouchon. Though the dinner menu features elegant French dishes, like boudin blanc and rillettes aux deux saumons, there are a few surprises that even the most discerning palate will raise an eyebrow at."

"You can get a taste of Buddy's favorite recipes at Buddy V's Ristorante. Every weekend, this restaurant hosts a delectable brunch filled with sweet and savory choices. Fill up on classic meatballs, mac n' cheese carbonara, zesty panettone french toast, and other unique twists on comfort foods."

"Head to the 10th floor of the Venetian’s Venezia Tower for a secluded rooftop patio at Bouchon by Thomas Keller. While diners can find a patio that is hidden from the Strip, it is surrounded by the Venezia pool gardens and the fountains for brunch or dinner."

"For those seeking a romantic evening of ultra-fine, French dining, Guy Savoy at Caesars Palace is often considered the most romantic restaurant in town, and it has two Michelin stars. Here you can dine with a view of the Paris Las Vegas Eiffel Tower and enjoy the creative takes on French cuisine from a restaurant that consistently ranks among the best of the world. This location is one of two flagships where Guy Savoy spends time as the head chef."

"Restaurant Guy Savoy offers a minimalist, modern environment specially designed to put the focus where it belongs—on the plate. The artichoke and black truffle soup, kusshi oyster concassee, and seared foie gras are legendary and included on the tasting menu. The wine list is so magnificent and large, it comes with its own stand to support it."

"Fine dining fans can get their fix at Michelin-starred chef Guy Savoy’s namesake restaurant. The menu here emulates Savoy’s highly-acclaimed Paris restaurant, which features delicious French masterpieces."

"Parisian romance with a glitzy Vegas sparkle makes the Eiffel Tower Restaurant a must-visit for your special occasion on the Strip. Introduce your partner to a trilogy of imported caviar before nibbling on fricassée d’escargot. A Rossini-style filet mignon with foie gras and truffle sauce sets the mood for the grand finale: a chocolate Eiffel Tower soufflé."

"One of those Las Vegas restaurants with a view, this Eiffel Tower restaurant offers you the charm of Paris in the Sin City. The place is charming and undoubtedly romantic. They have both lunch and dinner option available with two and three courses, and the former is cheaper than the latter if budget is your concern."

"Website – Visit NowType – french cuisinePrice range – Above $61Located in – Palms Casino ResortAddress – 4321 W Flamingo Rd Las Vegas, NV 89103. With a spectacular location on the 56th floor of the Palms Casino & Hotel, Alize serves up contemporary French cuisine with an awe-inspiring panoramic view."

"Jean Philippe Patisserie at Aria lacks the floor-to-ceiling chocolate fountain of their Bellagio location, but features plentiful seating for fascinating people watching. The dessert oasis right in the middle of Aria's casino floor features a full menu from a single, artisan chocolate bite to lunch spot favorites. They'll even pack meals to-go in airline friendly packaging."

"Ya can’t miss it – Jean Philippe Patisserie beckons chocoholics cruising Bellagio with an enormous fountain of, yes, chocolate. His pastries are like little pieces of art, but for a real treat, make your own dessert crepe. Choose from decadent berry filling, or go for the popular apple or bananas foster."

"If you can’t make it all the way to Paris this Valentine’s Day, don’t fret—Mon Ami Gabi has created a little Paris of their own. This French-inspired bistro inside the aptly-named Paris Hotel is known as one of the most romantic restaurants in Las Vegas for its quaint ambiance mixed with stunning views of Las Vegas Boulevard. Dine on elegant charcuterie and cheese platters, trout almondine, prime steak frites, and choose from over 100 premium wine pairings."

"Mon Ami Gabi is an elegant, classic French Bistro and steakhouse celebrated for its steak and seafood dishes. Stop in and try incredible French classics like Caramelized Sea Scallops, Lemon Pancakes, or Wild Boar Ragu. Alternatively, you might prefer one of their weekly specials such as the Sautéed Char (with zucchini, chantrelles, and tomato)."

"Category: Breakfast, French, Outside Dining, Steakhouses, and Weekend Brunch. Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup, Steak Frites or Profiteroles, Mon Ami Read more..."

"This is Robuchon's second appearance on this list, and this time it's at the smaller one-star L'Atelier de Joël Robuchon, which is considered a kind of culinary workshop for the famous chef. It's here where you'll find Robuchon's more daring and experimental dishes, all of which are prepared right in front of you. If you'd love to peek inside the kitchen, make sure you grab a seat at the service counter."

"Website – Visit NowType – FrenchPrice range – Above $61Located in – MGM Grand HotelAddress – 3799 Las Vegas Blvd S Las Vegas, NV 89109 The Strip, Eastside. For a more informal experience, this service bar environment offers a clear view into the open kitchen where you can watch your meal being prepared before your eyes."

"A masterpiece from France’s Chef of the Century, L’Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right Read more..."

"Twice a day, Water Grill at the Forum Shops at Caesars changes its menu to showcase a roster of 16 different oysters, sushi, and fresh catches such as a wild Maryland black sea bass and wild Brittany Dover sole. The restaurant with roots in California features its own in-house distribution center in Southern California, cutting out the middleman to deliver fresh fish and seafood daily. For example, the opening menu features Maryland soft shell crabs, king salmon from the Columbia River, and Santa Barbara spot prawns, housed in salt water holding tanks in front of the open kitchen at the back of the restaurant."

"Water Grill is another nationwide phenomenon that has found a home in Las Vegas. Located in Caesar Palace’s Forum Shops, Water Grill has some of the freshest seafood to be found in Sin City. It also has one of the most impressive raw bar menus in the city, too."

"4601 Spring Mountain RoadWhile other restaurants focused on takeaway orders in the early days of Chinatown, Joyful House set itself apart by offering an elevated sit-down experience for Hong Kong-style Cantonese dining. Chef and owner Kai Yau is a veteran of former Strip restaurants like Jasmine and Pearl, and now focuses on carrying out his own vision at his family-run business. His wife, Jowai, curates an extensive wine list inspired by the family's own personal collection."

"A post shared by ubergud foodie (@ubergud_) on Sep 2, 2019 at 9:19am PDT. Joyful House Chinese Cuisine may not look like much from the outside, but give it a visit and you’ll see that it’s definitely worth your time. The inside is simple enough, but the food choices are excellent."

"Look for Cantonese fare such as hot and sour soup, wonton noodle soup, and sliced abalone. Order delivery through Postmates."

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"

"The Gold Coast’s Ping Pang Pong is the gold standard for dim sum by day and Cantonese dishes by night. More than 80 dim sum dishes spanning mango lobster scallop roll and an aromatic duck bun with southern Canton five-spice roasted pulled duck roll through the dining room steamed, fried, or grilled from 10 a.m."

"4 out of 5 stars Restaurants Chinese. Off-Strip at the Gold Coast casino, Ping Pang Pong has long been the standard for dim sum in Las Vegas. Settle into the casual space and dig into a parade of dumplings, buns and rolls."

"Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce."

"This award-winning eatery has over 500 dishes to choose from on any given day. With 9 live stations, chefs can customize your meal. This upscale buffet has gorgeous food presentation with a laid back atmosphere."