Cheap Places to Eat in Mount Charleston

"The Louisiana native scores high on the list due to his longevity, as well as the variety and quality of his creations. Emeril Lagasse's New Orleans Fish House has been at the MGM Grand for more than 20 years now (which might as well be a hundred years in Las Vegas terms) and is still competitive, with frequent menu updates. The chef who made "Bam!" a common kitchen phrase can also boast the whiskey-soaked Delmonico Steakhouse at The Venetian, and over at the Palazzo, Table 10 and the Lagasse's Stadium sports bar."

"Lots of people serve shrimp and oysters on the Strip, but no one does it quite like Emeril. At the celebrity chef’s MGM Grand restaurant, those oysters come broiled with Creole herb butter or freshly shucked alongside watermelon mignonette, and the shrimp is stuffed with crab over black-eyed-pea succotash. It’s feel-good food without all the usual formality."

"Located at the MGM Grand Las Vegas, Emeril's New Orleans offers a dining experience unlike any other. A seafood lover's dream, Emeril's New Orleans Fish House does not just offer a..."

"Mandalay BayBorder Grill takes inspiration from south-of-the-border, crafting a menu of unlimited shareable brunch plates for a fixed price of 39.99 per person (a few bucks less than pre-pandemic rates). Yucatan pork eggs Benedict, Peruvian shrimp and grits, and plantain empanadas lead a lineup of compelling dishes. In a town short on buffets these days, it's nice to still be able to enjoy as much (or as little) as you like."

"Mary Sue Milliken and Susan Feniger’s beloved and accessible Border Grill is a good choice for families right before or after a visit to The Shark Reef, right next door. The two floors of patio dining make a terrific spot for weekend brunch. We love the many tacos and lots of shareable dishes, from the Yucatan pork to lomo saltado."

"The Shake Shack, which originated in Manhattan, has finally opened its first West Coast location in Las Vegas at, where else, the edge of Brooklyn Bridge right outside of the New York-New York Hotel. The restaurant itself has a very fun vibe, offers a nice variety of seating options for everyone and has an electric atmosphere. The menu at the Shake Shack is perfectly simple with burgers, dogs, fries, shakes, frozen custards as well as a nice assortment of drinks with even a few beer and wine choices."

"Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with sumptuous plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available."

"Veggie House is a no-frills spot in Las Vegas's extremely happening Chinatown that serves veggie versions of Chinese favorites thanks to Chef Albert Ho, who specializes in cooking vegetarian and vegan food. Order plant-based versions of crispy beef, General Tso's chicken, a variety of dim sum, fried rice, and more."

"5115 Spring Mountain Rd Ste 203, Las Vegas, NV 89146-8720Takeout, Reservations, Seating, Waitstaff, Parking Available, Delivery, Wheelchair AccessibleChinese, Asian, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner+1 702-431-5802"

"PalazzoThe concept began in Hong Kong and the name honors a historic address in New York's Chinatown, but with a mix of style and substance, Mott 32 feels right at home in Las Vegas. The dining room, tucked away in the back of the Palazzo casino, is a bold, modern space with secluded corners and large, comfortable booths for added intimacy. The Peking Duck, wood-roasted in a custom brick and clay oven, is the specialty, but it's hard to overlook other elevated takes on Cantonese cuisine—most notably, the use of Iberico pork and black shaved truffles in the dim sum menu."

"Located at The Palazzo, this show-stopping Chinese restaurant from the Maximal Concepts restaurant group leaves a lasting impression with its Vegas-meets-Hong Kong decor (a neon duck and feather boa chandelier are just a few eye-catching accents). The real star however, is the applewood-smoked Peking duck, which takes 48 hours to prepare and is carved tableside. It’s no wonder that after less than a year in business, Mott 32 was awarded Strip restaurant of the year by local Las Vegas NPR-affiliated magazine Desert Companion."

"Chinese , Dim Sum"

"4 out of 5 stars Restaurants Chinese. For elegant Cantonese in a setting to match, you could do much worse than this Strip staple, which overlooks the Bellagio’s dancing fountains and serves an array of tempting options. Consider Kobe short ribs with pickled mustard greens, imperial Peking duck served in two courses or, for a more lavish dinner, the Jasmine Experience, a five-course tasting with paired wines."

"Whoever said that fast food had to be greasy cheeseburgers and artery-clogging fries has never stepped foot into Grabbagreen Food + Juice. This ‘fast food’ type establishment prides itself on its ‘Eat Clean’ menu that is comprised of nothing but quality, fresh ingredients, and 100% whole foods. Grabbagreen may be one of the newer restaurants to hit the Las Vegas streets but has quickly grown since its humble beginnings in 2013."

"Anyone who was accustomed to the mid-modish Due Forni pizza place that preceded La Strega will be totally charmed by its transformation into a sunny, feminine dining room filled with silvery greens, custom light fixtures, a copper- and marble-clad kitchen, and a cocktail bar with a custom glass facade from Sicis, an Italian glass company. There are also Chinoiserie-inspired murals of the Italian countryside. La Strega is Italian for "witch," and outside the dining room in a warmly lit loggia, there's a "witch's garden" with herbs and produce."

"SummerlinLa Strega is back open for takeout only, from Wednesday-Saturday, with a limited food menu that includes beer, wine, and Italian sodas. Ask about the family meal for four, which changes by the week, or the Aperol Spritz kit -- good for 6-8 cocktails."

"Though they may be known for making delicious loaves of bread, this company also turns out giant, freshly baked cookies. Try their oatmeal chocolate chip cookie, one of their most requested items. Multiple locations in Las Vegas and Henderson."

"Look for tasty combinations such as salted caramel crunch, a coconut cake and the namesake Retro that's much like a chocolate cupcake from Hostess, only better. The glazed doughnut comes drenched in glaze while the milk and cookies features a giant cookie on top. You’ll definitely eat one cupcake before you get home."

"Our team of pastry chefs is available to create elaborate works of art for your Las Vegas celebration. Design a custom cake or choose from a range of signature designs."

"Located on the 23rd floor of the Waldorf Astoria, Twist by Pierre Gagnaire boasts an innovative menu that infuses the simplicity of classic French cuisine with a modern spin--a fusion for which the three-star Michelin chef is revered in today's culinary world. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant's most striking feature is arguably its lighting, which incorporates more than 300 gold globes designed to look as if they're floating in the air across the ceiling. Menu selections change seasonally, though Twist always showcases the finest cuts of beef available."

"One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the romantic Las Vegas restaurant’s most striking feature is its lighting, which incorporates more than 300 gold globes designed to look as if they’re floating in the air across the ceiling."

"If Robuchon is the most elaborate and Savoy the most elegant of Vegas's great restaurants, Gagnaire matches them for the creativity of its cuisine, which is often as baffling as it is exhilarating. One look at his scallop carpaccio with Campari or mushroom broth zézette tells you that you're in the hands of the enfant terrible of French cooking. The years haven't dimmed Gagnaire's incessant search for astounding edibles and his Nebraska sirloin with escargot sauce and venison ice-cream provides a window into the intellectual curiosity that drives his talent."

"Category: French, International, Mandalay Bay, Small Plates, and Weekend Brunch. Opening July 27th, 2021 Fleur is a classic bistro focusing on regional and seasonally-driven French cuisine. Enjoy approachable interpretations of dishes such as Duck Confit, Coq Au Vin and Filet Read more..."

"Chef Hubert Keller brings Las Vegas visitors and residents Fleur: a restaurant in Mandalay Bay. This classic French bistro serves up traditional French fare in a casual and vibrant..."