Mentioned by Time Out Las Vegas
The best restaurants on the Las Vegas Strip and beyond
"The Vegas outpost from chef Thomas Keller, Bouchon is a bright and airy bistro that serves everything from steak frites and onion soup to the Grand Plateau, a seafood tower loaded with oysters, shrimp, clams, mussels and crab. Don’t sleep through breakfast: Bouchon is the rare Strip restaurant that serves one during the week, featuring baskets of fresh pastries and a roasted chicken with bacon-chive waffle. Enjoy in a Venetian dining room that looks especially lovely in daylight."