Best Fine Dining in Blue Diamond

"For a thoroughly romantic experience, make a reservation at the Eiffel Tower Restaurant. Located on the 11th floor of Paris Las Vegas' Eiffel Tower replica (half the size of the original), it's been the site of thousands of proposals since its opening. Serving exquisite dishes created by acclaimed Chef Joho, the French restaurant is well-known for its spectacular views of the Las Vegas Strip, including one of the best views of the Fountains of Bellagio, which are across the street."

"Parisian romance with a glitzy Vegas sparkle makes the Eiffel Tower Restaurant a must-visit for your special occasion on the Strip. Introduce your partner to a trilogy of imported caviar before nibbling on fricassée d’escargot. A Rossini-style filet mignon with foie gras and truffle sauce sets the mood for the grand finale: a chocolate Eiffel Tower soufflé."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"At the helm of several Las Vegas Restaurants, including Emeril’s New Orleans Fish House, is Chef Emeril Lagasse. He has earned a reputation for delivering outstanding dishes, so guests at this restaurant enter with high expectations. Undoubtedly, these expectations are met on every occasion."

"Emeril’s New Orleans Fish House is a seafood haven featuring dishes by the world-famous chef, Emeril Lagasse. This casual restaurant is modern and sea-inspired."

"For years, the Foundation Room, with its staggering views of the Strip from the 63rd floor of Mandalay Bay, was exclusively for members. Now, everyone has access to the lounge-y, opulent club, whose private dining rooms are filled with rare artifacts (think Tibetan artifacts, confessionals from an Irish church, a chandelier that survived MGM’s devastating 1978 fire). Pair this with great cocktails, several bars, and a big dance floor, and you have the makings of one of the best spaces in Las Vegas."

"Located high on the 63rd floor of the Mandalay Bay casino and resort, the Foundation Room nightclub brings classic Las Vegas flair to the forefront of the guest experience. Arrive early to enjoy a special happy hour on the rooftop before you head into the club to enjoy a night filled with dancing and laughter. VIP club memberships are available and are a great option for couples that frequent Las Vegas and want to take their special nights out on the town to the next level."

"Foundation Room—a favorite for local, nightlife industry folk—is laid-back and soulful, as you would expect from House of Blues. Crowning Mandalay Bay at sixty-three stories high, this blues-inspired space feels more like a supper club lounge, with sofas, rugs and even a fireplace for a leisurely, laid-back vibe. In other words, it’s not a wild ‘n crazy atmosphere, so you’ll want to slow your roll."

"One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the romantic Las Vegas restaurant’s most striking feature is its lighting, which incorporates more than 300 gold globes designed to look as if they’re floating in the air across the ceiling."

"If Robuchon is the most elaborate and Savoy the most elegant of Vegas's great restaurants, Gagnaire matches them for the creativity of its cuisine, which is often as baffling as it is exhilarating. One look at his scallop carpaccio with Campari or mushroom broth zézette tells you that you're in the hands of the enfant terrible of French cooking. The years haven't dimmed Gagnaire's incessant search for astounding edibles and his Nebraska sirloin with escargot sauce and venison ice-cream provides a window into the intellectual curiosity that drives his talent."

"There are a few master chefs in Las Vegas and Pierre Gagnaire is certainly one of them with his 3 Michelin stars. It’s his only restaurant in the US and the food is as good as you’d expect. It’s has a modern feel but is deeply rooted in traditional French cooking."

"Located in the Forum Shops at Caesar's Palace, Il Mulino New York is an upmarket restaurant serving classic, regional Italian cuisine in stylish surroundings. Exuding an Old World Italian ambiance with crisp white linen-covered tables, soft lighting, and breathtaking views of the Strip from the private balcony, Il Mulino New York focuses on the cuisine of the Abruzzo region, which features rich dishes in a simple, yet flavorful sauces. Signature dishes on the menu include Saltimbocca with Sage and Prosciutto, Frutti di Mare Risotto, Filetto di Mango Alla Fiorentina (filet steak in a shallot, sage, and wine sauce), and Vongole Alla Posillipo (clams in a light marinara sauce)."

"A restaurant that serves regional Italian cuisine, Il Mulino New York is perfect for anyone who has a small craving or a full-on affinity for Italian cuisine. Complete with an eleg..."

"After becoming famous in New York, restaurant chain Il Mulino expanded. One of their outposts is now on the Las Vegas strip, located inside the Forum Shops at Caesars."

"The Capital Grille is situated in the Trump Hotel in Las Vegas. It features a wood-burning fireplace and breathtaking views. Chef Michael Mina has designed an extensive menu with items such as roasted duckling, dry-aged filet mignon steak, seafood pierogies with truffled crème Fraiche, pan-roasted sea scallops as well as a number of other dishes!"

"The Capital Grille, a Las Vegas steak and seafood restaurant known for its relaxed elegance and exceptional cuisine, has an impressive menu of nationally renowned dry-aged steaks and the freshest of seafood as well as an award-winning wine list of more than 5,000 bottles."

"The Capital Grille has a reputation for being one of the fanciest chains of steakhouses. Surprisingly, they are also a great option for vegans in Vegas. Vegans can delight in menu ..."

"Over in Rancho Charleston, check out Freddy's Frozen Custard & Steakburgers, which has earned 4.5 stars out of 213 reviews on Yelp. You can find the fast food spot, which offers burgers and ice cream and frozen yogurt, at 4675 W."

"The L.A. Comedy Club is located inside the world-famous Stratosphere. One of the most recognizable structures in Vegas, the “Strat” is a must-see. The club itself is located inside the Stratosphere’s 160-seat Dragon Room."

"Venue: L.A. Comedy Club At The Stratosphere Hotel and Casino. Show Times: There are shows 8:00 pm nightly (7 days per week), with additional 10:00 pm show (Friday and Saturday)"

"You can’t take a trip to Las Vegas without seeing at least one Cirque du Soleil show. KA at MGM Grand is the story of twins who must go on an epic journey in fulfillment of their destinies. The production features martial arts, pyrotechnics and aerial adventures throughout the entire theater space."

"The specialty at Wing Lei, on the ground floor of the Wynn Las Vegas, is Peking duck, that crispy-skinned game bird that happens to go well with thin pancakes sluiced with a bit of hoisin. If you’re in the mood for waterfowl, try the $108.88 Peking duck tasting menu, with table-carved duck, duck salad, duck and foie gras shu mai, duck with braised eggplant, and duck fried rice. Did I mention this particular menu is slightly duck-heavy?"

"Website – Visit NowType – ChinesePrice range – Above $61Located in – Wynn Las VegasAddress – 3131 Las Vegas Blvd S Las Vegas, NV 89109 The Strip. Wing Lei at the Wynn Resort holds the honor of being the first Chinese restaurant in America to have been awarded a Michelin star. Fusing Western cooking techniques with Chinese flavors, all served in a lavish and opulent setting, this is an exotic dining spot."

"Located at Wynn Las Vegas, Wing Lei is famous for being the first Chinese restaurant in North America to earn a coveted Michelin star. The opulent dining room is the perfect place to experience authentic Chinese cuisine with some modern flair. The classy and decadent dining room is adorned with gold and is the home of two pomegranate trees that are more than 100-years old."