Cheap Places to Eat in Sunrise Manor

"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."

"Emeril Lagasse’s banana cream pie has been a staple on the menu since the beginning. The pie contains three pounds of bananas at his restaurant at the MGM Grand."

"Emerils New Orleans Fish House is certainly nice, but not so pricey that diners on a budget have to skip it. Go to Emerils Fish House at the..."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes are innovative in some way. There's a definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"Mary Sue Milliken and Susan Feniger’s beloved and accessible Border Grill is a good choice for families right before or after a visit to The Shark Reef, right next door. The two floors of patio dining make a terrific spot for weekend brunch. We love the many tacos and lots of shareable dishes, from the Yucatan pork to lomo saltado."

"Dense, rich and creamy frozen custard spun fresh daily at the Shack!. Their vanilla and chocolate recipes use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones. Shake Shack has one Strip location, at New York, New York Hotel, known best for its death-defying roller coaster, 300-foot-long Brooklyn Bridge replica and Hershey's Chocolate World."

"Despite being relatively young, this chain has won the hearts and tummies of Americans all over the country, thanks to its high-quality ingredients. It’s basically the East Coast’s answer to In-N-Out, so if you’re a big fan of that one, you should make sure to sample this alternative as well. What to get: ShackBurger, SmokeShack, Chick’n Shack"

"The first Shake Shack on the west coast is across from New York New York hotel and next to The Park. They started out as a hot dog cart in Manhattan and are now a modern day diner serving burger, milkshakes, hot dogs, beer, wine, and other fresh foods. The elegant Bacchanal Buffet."

"When you’re craving vegan Chinese food, head over to where the locals go. The Veggie House Vegetarian Restaurant is a Chinese eatery that only serves vegan and vegetarian fare, so all your favorites will have a great plant-based twist. Dishes like Mongolian beef and General Tso chicken are made with substitutes likes soy, tofu, and gluten."

"Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with sumptuous plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available."

"Finding delicious vegan food can sometimes prove to be a difficult task. Finding delicious vegan Asian cuisine can prove to be even more difficult. Open every day from 11:30 am to 9:30 pm, Veggie House is known for having great food and providing even greater customer service to their guests."

"The dazzlingly gorgeous Mott 32, the Chinese restaurant with Hong Kong roots, features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant with a menu from James Beard Foundation semifinalist Alan Ji serves apple wood roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly. Dim sum includes traditional Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow, and Australian wagyu beef puff are among the steamed dim sum, while fried dishes include shredded Peking duck spring rolls and pan-fried Iberico pork dumplings."

"Mott 32, the Chinese restaurant with Hong Kong roots, features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant serves apple wood roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly. Dim sum includes traditional Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow, and Australian wagyu beef puff are among the steamed dim sum, while fried dishes include shredded Peking duck spring rolls and pan-fried Iberico pork dumplings."

"Mott 32 takes decor to a whole new level—even for Las Vegas. The fabulously over-the-top room, named after the famous convenience store in New York City's Chinatown, borrows from its Hong Kong and Vancouver predecessors while putting a fresh, buzzy stamp on the first U.S. location. Executive chef Alan Ji is a household name in Vegas;  he casts a wide net, exploring Cantonese, Szechuan, and Beijing-style cuisine."

"An undulating ceiling fashioned of tropical wood reinforces the clean, modern aesthetic of this celebrity haven. Convenient to the Bellagio casino, FIX serves as a vantage point for foot traffic, and fame-kissed personalities stake out tables in order to check out the action and to partake of terrific food served in the boisterous space. While they absorb the scene, they dine on oysters, sushi, homemade pastas, and grilled steaks."

"Located in the Forum Shops at Caesar's Palace, Il Mulino New York is an upmarket restaurant serving classic, regional Italian cuisine in stylish surroundings. Exuding an Old World Italian ambiance with crisp white linen-covered tables, soft lighting, and breathtaking views of the Strip from the private balcony, Il Mulino New York focuses on the cuisine of the Abruzzo region, which features rich dishes in a simple, yet flavorful sauces. Signature dishes on the menu include Saltimbocca with Sage and Prosciutto, Frutti di Mare Risotto, Filetto di Mango Alla Fiorentina (filet steak in a shallot, sage, and wine sauce), and Vongole Alla Posillipo (clams in a light marinara sauce)."

"Nestled among the Forum Shops of Caesars Palace, Il Mulino is an outpost of New York’s vibrant Italian dining scene transplanted to the Las Vegas desert. The distinctly traditional..."

"Las Vegas' version offers an upscale vibe and a social, sceney atmosphere. The food at Il Mulino is Italian, and if one is looking for ..."

"MTO Cafe is open 7 days a week from 8am until 2pm, serving modern breakfast and lunch dishes to happy customers in a well-lit, bright setting. The bright orange chairs, high ceilings, modern artwork, and community-style tables alongside traditional booths and small tables all come together to create a fun and delicious dining experience. At MTO Cafe, customers can try unique and fantastic breakfast options made to order, from the Kentucky Fried Chicken breakfast platter to the healthy eggs and vegetables of the Yoga Pants dish."

"Located in Downtown Summerlin, MTO has a large menu with extensive breakfast offerings (omelets, skillets, pancakes, waffles, etc), salads, burgers, sandwiches, wraps, and bowls. Every item is made-to-order, the portions are huge, and many come with sides. I usually order one of the two sandwiches when I head to MTO."

"MTO Cafe has proven to be more than a cafe serving up food made with high quality fresh ingredients. Located at 500 S Main St, Las Vegas. A post shared by MTO Cafe (@mtocafe) on Sep 10, 2016 at 10:44am PDT"

"One of the more interesting places to view Las Vegas art is the Marjorie Barrick Museum. Located on the campus of UNLV, the Marjorie Barrick Museum is situated within a renovated historic gymnasium that features contemporary artworks as well as Pre-Columbian and Mesoamerican art. The six exhibit galleries include 50 pieces of international contemporary artwork from the Vogel collection which was bequeathed to the museum in 2010."

"This is one of the most famous museums in the city which took over from Las Vegas Art Museum. It is located in the University of Nevada’s compound and strives to maintain both the natural history and display contemporary art. It is not very well established but still holds rotating exhibitions, inviting art pieces for the community."

"Hands down, our favorite museum is the Marjorie Barrick Museum of Art, on the campus of University of Nevada Las Vegas. It hosts art from local as well as national artists. The shows are always well-curated, and filled with interesting people.” –Tim Shaffer and Kate Aldrich, owners of Patina Decor"