Best Dinner Places to Eat in Sunrise Manor

"Honey Salt is the affluent Summerlin neighborhood’s unofficial cafeteria, serving fresh-as-can-be superfood salads and seasonally influenced comfort food (caramelized sea scallops, meatloaf, Duroc bone-in pork chop). Owners Elizabeth Blau and Kim Canteenwalla’s son Cole is the last word in the kids’ menu, and every item from the extra-cheesy mac and cheese to the crispy battered chicken tenders has been personally vetted by him. Do yourself a favor and don’t miss their Brookie for dessert: the ultimate chocolate chip and fudge brownie merger topped with McConnell’s salted caramel chunk ice cream."

"With its rustic brick walls and olive green tufted bench seating, Honey Salt’s atmosphere evokes a farm-to-table spirit that feels miles away from the Las Vegas Strip — because it is. The Summerlin area restaurant from James Beard Awards-nominated restaurateurs Elizabeth Blau and Kim Canteenwalla serves lunch and dinner (plus a popular weekend brunch) with a focus on locally sourced ingredients. One standout menu item is the Biloxi buttermilk fried chicken sandwich topped with creamy slaw and served with a fresh Caesar salad."

"Opened by legendary “Rock ‘n’ Roll Chef” Kerry Simon in 2014, this cozy and witty restaurant is considered almost solely responsible for revving up the now buzzy dining scene in Downtown Las Vegas. Housed in a former flophouse, Carson Kitchen later got a boost in the form of an expansion: a rooftop bar and lounge. The thoroughly urbane setting is perfect for those who prefer a laidback convo, cocktails, and shareable plates to a nightclub."

"The small, charming Carson Kitchen in Downtown Las Vegas was among the first restaurants to take root in the on-going efforts to transform the downtown area in a chic, trendy place to hang out. So far, those efforts have been very successful. Carson Kitchen's quiet ambiance is wonderful for lunch when you'd like to have a conversation and a glass of great wine."

"It may seem like Sin City is all about monstrous steaks and lavish buffets, but there’s plenty of alternatives to please your palette. VegeNation is home to a 100-percent plant-based menu serving up coconut curry bowls, tacos, pizza and oh so much more. For brunch, try the peaches n’ cheese crepes with toasted almonds and a protein-packed smoothie."

"This award-winning restaurant serves 100 percent plant-based global cuisine and has countless dishes that cover every type of food. Fan favorites are the “chicken” and waffles and the vegan sushi prepared with forbidden rice."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by VegeNation (@vegenation) on Mar 5, 2019 at 12:55pm PST"

"Situated in Las Vegas’s affluent Summerlin neighborhood near the soaring peaks of nearby Red Rock Canyon, La Strega is an airy, glamorous Italian restaurant from chef Gina Marinelli that was awarded restaurant of the year by Eater Vegas in 2019. From artichokes served with preserved lemon and dill yogurt to kale pesto bucatini with Yukon potatoes, diners can expect fresh, vegetable-forward fare. Fun fact: La Strega translates to “the witch,” and nods to this show up in the form of menu item names, such as the witch’s garden salad with vegetables and whipped chickpeas."

"Chef Gina Marinelli’s La Strega, the Italian restaurant in Summerlin, won Eater Vegas’ Restaurant of the Year in 2019. Marinelli brings an ever-changing menu of dishes from across the Italian peninsula, a tradition she learned from her grandparents, who came from Lake Como and Sicily. It seems like just the restaurant Summerlin needed, complete with a beautiful dining room and lounge."

"La Strega is serving a set-menu family meal that includes an appetizer, salad, main, grain, and dessert for $70. Available Wednesday through Saturday for pick-up between 2 p.m."

"Look for Chengdu's homegrown specialties of bang bang chicken, couple's sliced beef, green chili chicken, diced rabbit with younger sister's secret sauce, and the "sorrowful" mung bean noodles. As always, skip the proverbial "water boiled" proteins and go straight for the various "mao cai", a symbolic spicy Chengdu casserole, typically shared family style, that is a dish of pride to many Chengdu city locals. For takeout, call 702-437-7888."

"5 out of 5 stars Restaurants Chinese. When your tongue goes numb and your lips begin to tingle, you know you’re eating authentic Szechuan. And that’s exactly what happens at this California-based restaurant, which set up shop in Las Vegas in 2015, bringing the heat courtesy of those peppercorns and plenty of chiles."

"The burgeoning food scene in Las Vegas' Chinatown District has given the city a boon of authentic Chinese restaurants, among them Chengdu Taste. Like many of the area's restaurants, it's located in a strip mall, but don't let the nondescript exterior fool you. The menu is full of Szechuan food, much of it loaded with rich spiciness, all of it full of authentic flavors."

"There is no need for couples to fly all the way to Paris to experience elegant dining at the top of the Eiffel Tower. Instead, they can experience the same romantic offerings at the Eiffel Tower Restaurant inside Paris Las Vegas. This most romantic restaurant in Las Vegas offers views of The Strip, as well as the Fountains of the Bellagio."

"The best spot for a view of the Bellagio Water Show also happens to be an amazing place to take pictures of Paris Las Vegas’ Eiffel Tower. You can snap photos of both of the angles shown above by walking up Bellagio Drive. We took the first photo directly in front of the Bellagio entrance and valet."

"Cili promotes itself as a visual and culinary celebration of the idyllic, whimsical splendor of Bali and other far-off tropical lands."

"This is the only place in the US that diners can experience the extraordinary cuisine of Chef Pierre Gagnaire. Located on the 23rd floor of Waldorf Astoria, Las Vegas, Twist not only boasts exceptional cuisine but breath-taking views as well. Gagnaire’s ground-breaking menu is a mixture of classic French cuisine and contemporary dining."

"He may look like a Jedi master, but Pierre Gagnaire really is one of the top culinary masters in the world. His global invasion of restaurants stopped short of America, until he opened Twist at the Mandarin Oriental in Las Vegas. The Frenchman's understated elegance fits in nicely with the hotel."

"There’s the airy dining room, with its glass orb chandeliers and serene decor. And there’s the impeccable food that seems to transport you inside the inventive mind of Michelin-starred chef Pierre Gagnaire. Trying to anticipate how a dish will arrive is a losing game."

"The Bagel Cafe is a bit of a drive from the heart of Las Vegas and the Strip, but the trip ends with a plate of breakfast classics, hearty sandwiches and full entrées. The venue brings the best of a New York City bagel café to the desert with house-made bagels and pastries, soft omelets, fluffy pancakes and crispy Belgian waffles. For later in the day, it offers a range of options, including potato pancakes, chicken parmesan and salmon."

"Apart from serving classic recipes for breakfast, lunch, and dinner, the café is known for serving delicious assorted pastries and cakes. All the cookies and cakes are homemade and are cooked to perfection."

"Deli , Cafe/Bakery"

"Seafood, Latin, Global Cuisine, Breakfast, Lunch, Dinner, Weekend Brunch, Happy Hour, Late Night, Casual Dining, $$$. Opened in 2016, SUGARCANE raw bar grill is a restaurant and raw bar serving daily brunch, fire-grilled fare, small plates and more. Guests are welcome to “kick back, eat well."

"One of Guy’s favorite hangouts in college was the Four Kegs Sports Pub in Las Vegas, and to this day he swears they make the best stromboli he's ever had. Owner Mario Perkins makes sure to keep a thin delicate crust on all of the stromboli he makes, and it's just as good as Guy remembers it."

"Trustworthy Brewing Co. & BBQ at the Grand Canal Shoppes features small-batch craft beers from MCC Hospitality Group. Customers can book private brewery tours to learn about the brewing process in the five beer tanks that sit behind the bar and produce 1,150 gallons of beer. The 60-seat bar features a lighted movie sign marquee while oversized booths in bright primary colors and geometric patterns surround the space."

"Trustworthy Brewing Co. brings Its award-winning West Coast-inspired craft brews to The Grand Canal Shoppes as the first and only operational craft brewery on the Las Vegas Strip."