Best Asian Food Restaurants in Calico Basin

"The specialty at Wing Lei, on the ground floor of the Wynn Las Vegas, is Peking duck, that crispy-skinned game bird that happens to go well with thin pancakes sluiced with a bit of hoisin. If you’re in the mood for waterfowl, try the $108.88 Peking duck tasting menu, with table-carved duck, duck salad, duck and foie gras shu mai, duck with braised eggplant, and duck fried rice. Did I mention this particular menu is slightly duck-heavy?"

"Wing Lei is what happens when you have an unlimited budget and a fondness for Michelin-style food. It’s thoroughly modernized Chinese food, with foams and faux-dirt, which is not usually stuff I like (Steph has more of a tolerance for it than I do), but you can’t deny how great the room and service is. The service wasn’t stuffy and formal either, the staff were friendly, telling stories and joking with us."

"The first Chinese restaurant in the U.S. to earn a Michelin star serves Cantonese, Shanghai and Szechuan dishes in a dramatic room."

"If you love your Chinese food but live a vegan or vegetarian lifestyle, you’ll find exactly what you’re looking for at Veggie House Las Vegas. Menu items include traditional Chinese dishes like stir fry and noodles prepared with meat substitutes that some argue are better than the actual meat. Located in a strip mall in Chinatown, Veggie House is repeatedly voted one of the best vegetarian restaurants in Las Vegas."

"If you’re in the mood for Chinese food, you will find peace and pleasure at the Veggie House in Las Vegas. This delicious restaurant has over 800 positive reviews on Yelp and a rating of 4 and a half out of 5 stars, so you know you’re about to walk into something great. Oh, and did we mention the ambiance of this establishment is exquisite?"

"When you’re craving vegan Chinese food, head over to where the locals go. The Veggie House Vegetarian Restaurant is a Chinese eatery that only serves vegan and vegetarian fare, so all your favorites will have a great plant-based twist. Dishes like Mongolian beef and General Tso chicken are made with substitutes likes soy, tofu, and gluten."

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"The Gold Coast’s Ping Pang Pong is the gold standard for dim sum by day and Cantonese dishes by night. More than 80 dim sum dishes spanning mango lobster scallop roll and an aromatic duck bun with southern Canton five-spice roasted pulled duck roll through the dining room steamed, fried, or grilled from 10 a.m."

"Head to this gem at the Gold Coast for noodles, rice, and vegetable-based dishes, as well as dim sum for lunch. Takeout and delivery available."

"If you’re craving Jamaican food, Jammyland can provide—with a stylish and funky patio space to boot!. In the heart of Las Vegas’s Arts District, this Caribbean kitchen and bar offers mostly outdoor dining flanked by two bright murals (and some indoor seats when it gets too hot). Finish off a round of pepper pot sliders or jerk wings with tangy and rich cocktails like the Hocus Pocus (tequila, watermelon, lime, and rose cordial) or the Hotel Nacional (white rum, lime, and roasted pineapple syrup)."

"Jammyland brings a Jamaican-inspired bar to the Arts District filled with rum cocktails such as the Golden Misfit withh Bounty Gold St. Lucian Rum, Bitter Truth Golden Falernum, fresh lime, Liquid Alchemist Passionfruit Syrup, and Angostura bitters or the Smart Move, a rum punch with Bounty Premium dark aged rum, lime, hibiscus, pineapple, and Creole bitters. Sit out on the patio when the weather permits."

"With a huge outdoor patio and an army of heaters, Jammyland is a great outdoor bar in Las Vegas. Their menu offers a great selection of cocktails, wines, and beers. If you’re snackish, they’ve got you covered there too with a bar menu featuring wings, sliders, and more."

"Not quite a nightclub and more of a lounge, Lily Bar & Lounge sits in the midst of the Bellagio. Spanish-imported stone tabletops, antique-inspired mirrors and leather couches decorate the space. Lily’s design complements the lounge’s inventive array of seasonal cocktails."

"The most fundamentally French restaurant in town, Guy Savoy's food is rarely less than perfect. His wine list is probably the city's best, both in breadth and depth, and it's filled with trophy bottles from Savoy's cellar in Paris, as well as a large selection of reasonably priced new-world producers. No matter what you choose, you can depend on Savoy's food being spot-on renditions of the dishes that earned his restaurant three Michelin stars in Paris (it has two here), such as oysters en gelee (fresh kumamotos atop oyster cream topped with oyster jelly) and poulet en cocotte, the creamiest, whitest veal on the planet."

"Though the aesthetic is more modern and there is a kitschy view of the Eiffel Tower (the real one cannot be seen from the rue Troyon in Paris), the cuisine at Restaurant Guy Savoy at Caesars Palace is identical to its Parisian counterpart. The most traditional, though pricey, presentations of French cooking are found here, and the restaurant's cellar contains more wine than the rest of the hotel combined. Must-orders include the artichoke soup with black truffles and colors of caviar with caviar gelée at the bottom, a caviar cream in the middle and on the top, pure caviar."

"Restaurant Guy Savoy, in Caesars Palace, is refined, quiet, and quite excellent. Guy Savoy, a master of a chef, has made sure that his Las Vegas restaurant presents as serious a fine dining experience as his lauded original in Paris, France. His Vegas spot has two Michelin stars of its own, a 13-course tasting menu, a superlative wine list, a caviar room, and a private chef’s table for those who want to see where and how the magic happens."

"French , Cafe/Bakery"