Best Takeout Food Restaurants in Clark County

"It may sound like a blasphemy to say, but while Emeril Lagasse, a man who almost singlehandedly changed how we look at home cooking, has opened up several restaurants, not all of them are good. However, Emeril’s Las Vegas empire breaks that mold and offers consistently high-quality dishes that are simultaneously fancy enough for the pickiest gourmand and delicious enough for any eater. Plus, their Creole roots make the food approachable, which isn’t always true of high-class dining."

"When your taste buds want to be elevated to a new level at a Las Vegas seafood restaurant then an ideal place to eat is Emeril’s New Orleans Fish House. Located within the MGM Grand, this contemporary eatery has an exciting interior that features unique fish sculptures, brightly colored glass and plenty of neon. Open for lunch and dinner, award winning chef Emeril Lagasse has put together a fantastic menu that celebrates the flavors of New Orleans in his seafood creations."

"If your kids love seafood, then this is definitely one restaurant you won’t want to miss during your Las Vegas trip. Emeril’s New Orleans Fish House features delicious comfort food that is inspired by American Southern and New Orleans style seafood cuisine. Menu options include delicious crab legs, shrimp po-boy sandwiches, chopped salads, hearty gumbo, steaks, hand-cut fries and an array of dessert options include banana cream pie, cheesecake, bread pudding and more."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"Mandalay BayBorder Grill takes inspiration from south-of-the-border, crafting a menu of unlimited shareable brunch plates for a fixed price of 39.99 per person (a few bucks less than pre-pandemic rates). Yucatan pork eggs Benedict, Peruvian shrimp and grits, and plantain empanadas lead a lineup of compelling dishes. In a town short on buffets these days, it's nice to still be able to enjoy as much (or as little) as you like."

"Dense, rich and creamy frozen custard spun fresh daily at the Shack!. Their vanilla and chocolate recipes use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones. Shake Shack has one Strip location, at New York, New York Hotel, known best for its death-defying roller coaster, 300-foot-long Brooklyn Bridge replica and Hershey's Chocolate World."

"Whether your preference is surf, turf, or both, The Capital Grille offers a memorable afternoon or evening of must-try fine dining. Delicious dry-aged, hand-cut steaks and fresh seafood dishes are available in the comfortable yet sophisticated dining room, or book a private dining suite for up to 40 guests. Complement your meal with wine from a list featuring 350 labels from around the world, carefully curated by the restaurant's master sommelier."

"The Capital Grille, a Las Vegas steak and seafood restaurant known for its relaxed elegance and exceptional cuisine, has an impressive menu of nationally renowned dry-aged steaks and the freshest of seafood as well as an award-winning wine list of more than 5,000 bottles."

"Looking for the best lunch in Las Vegas for a business meal or when dining on an expense account?. Head to the Capital Grille. This upscale steak and seafood joint is the perfect pl..."

"How could we write a list about the best desserts in Las Vegas and not mention the Cheesecake Factory?. The Cheesecake Factory in Caesar’s Palace is the ultimate dessert location – and the sheer amount of cheesecakes on offer on their menu take this recommendation to another level of awesomeness. If you’ve been to the Cheesecake Factory before, then you know how great it is, if you haven’t been before, you need to get there ASAP and discover it for yourself."

"This popular chain restaurant offers classic foods, plenty of choices, and hearty portions, all of which make the dining experience easy on your wallet. The unique menu offers appetizers, pizzas, pastas, salads and sandwiches, along with a stunning array of sinful desserts. With more than 50 cheesecakes and desserts to choose from, you might need to enjoy one in-house and then take one to go!"

"Super proud of this place This is a lovely place I love eating here cheesecake factory is the bone for my birthday I wish I could be here"

"A post shared by Ray (@food_fishing_golf_lasvegas) on Mar 15, 2016 at 10:46pm PDT. Another great Chinese bistro in the area is Tasty China. Past guests gush about nothing but great food and excellent service."

"Chef Natalie Young — whose beloved restaurant EAT is a Downtown Las Vegas fixture — opened Old Soul in 2019 in an unlikely location: the World Market Center, a monolithic structure on Grand Central Parkway used for showcasing home and commercial furnishings. In a city where newer is often better, Old Soul (true to its name) feels distinctively nostalgic. The homey space, which is outfitted with antiques, serves comfort food —collard greens, meatloaf, pork chops— that make the short jaunt from Fremont Street worth it."

"Old Soul is just that—a soulful restaurant filled with vintage antiques carefully curated by the owner, Natalie Young. Her motto for her third up-and-coming restaurant is “simple, soulful, quality food” and she delivers on that promise. Located inside the world market, you’ll find your nose drawing you into this delightful pre-Prohibition-vibes restaurant that is sure to fill your belly with comfort food and quaint memories."

"The Sayers Club Las Vegas is one of Hollywood’s most popular live music venues. Its second location within SLS Las Vegas exudes a sense of renegade sophistication and musicality that nicely complements its first location. The elegant, yet raw environment hosts incredible live performances by both young and established artists, evoking the authentic Sayers’ experience – one based on sound and space."

"With two locations on either side of the Las Vegas Valley, Mint Indian Bistro features a lunch buffet by day and a more upscale dining experience in the evening. The lunch buffet—which is back daily!. —includes clearly-labeled vegetarian, vegan, gluten-free, and non-vegetarian Indian cuisine, while the dinner menu offers a wide variety of North and South Indian specialties including breads, rice, noodles, and curries, most of which can be made vegan or vegetarian."

"Simple and fresh, the meals at Mint Indian Bistro are full of flavor. The elegant and artful presentation of the food is just a part of the restaurant's aim to please all of the senses. The full-service Indian restaurant combines a modern, contemporary approach with the authentic, classic flavors for which Indian cuisine is known."

"While not every item on the menu is vegan or vegetarian, this place is known for delicious vegetarian dining in Las Vegas. Komol features one of the largest selections of Thai vegan and vegetarian dishes in the city. From dairy-free desserts to veggie spring rolls, these dishes are passed down from generation to generation and the flavors have been maintained over time."