Mentioned by Eater Vegas
How to Eat at Eater 38 Restaurants That Remain Open in Las Vegas
"If Jiro Dreams of Sushi is your favorite documentary, Yui Edomae Sushi might be your favorite restaurant. Here, the role of Jiro is played by chef Gen Mizoguchi, a master of fish and rice who helped introduce Las Vegas to traditional edomae sushi as the opening chef of Kabuto. At Yui, Mizoguchi plays chef and choreographer for a brilliant parade of bites that progress over the course of an omakase tasting, from pickled items to grilled plates to gorgeously subtle sashimi and nigiri using fish and seafood you’ve never heard of—let alone tasted."
"Yui Edomae Sushi is located in the thriving restaurant community that's grown in Chinatown, which has spread outward from its original center along Spring Mountain Road. Yui Edomae is focused on traditional Japanese Omotenashi service, which embodies a culture of guest-centered hospitality. The restaurant is also certified with the Japanese Food and Ingredient Supporters group, which requires restaurants to use a preponderance of Japanese food and alcoholic beverages."
"3460 Arville StreetThe minimalism of the dining room is designed to match the simplicity of the food, but don't be fooled. A meal at Yui Edomae Sushi is definitely an elevated experience for a special occasion. Just look at the bill if you're still not sure."
"Sushi Hiroyoshi Chef Hiro-san has comprehensive knowledge working with fish and different raw ingredients. He is stereotypically trained in Japan and has been artfully creating tasting menus since. His career reaches 18+ years both in Japan and here in the States."
"Classically trained in Japan, sushi chef Hiro-san delivers premium sashimi, sushi, maki, and more. Available for takeout and dine-in, but keep in mind, this dining room is small."
"Northwest ValleyThere are a few places with the same name in Las Vegas, but the Yummy Grill & Sushi on Lake Mead Blvd is the one you MUST visit at least once. It’s independently operated by a chef who mixes up the menu daily with fresh fish selections flown in from all over the world, including Australia and Spain, as well as Japan. Pull up to the bar, ignore the menu and let him prepare a personalized experience that on any given night can include a whole Maine lobster, live scallops, or octopus tentacles so large they might have been found 20,000 Leagues Under the Sea."
"Local Vegas favorite Yummy Grill and Sushi is a short drive off the Strip, in the western part of town near Summerlin. The relaxed atmosphere and more reasonably priced sushi are bonuses at this restaurant. A wide selection of sushi, sashimi and vegetarian rolls gives guests plenty of options."
"The Cookie Zoo serves all types of homemade cookies, offering specialty cookie trays and gift baskets. While any flavor of cookie can be requested, popular choices that are already on the menu include toffee chocolate chip, fudge chocolate chip with walnuts and lemon coconut."
"But the lush 5,500-square-foot patio of this excellent seafood eatery, which sits a few floors up at the Aria Hotel, is a must-visit regardless. Chow down on delectable fish dishes like tuna poke with nori chips and buffalo octopus while listening to DJs spin top-notch tunes. As things calm down, you’ll feel a world away from Las Vegas."
"If you’re craving seafood, check out Herringbone at ARIA, the authentic Southern California dining in the heart of the Vegas Strip. Drop in to dine or simply to have a cocktail or two in its stunning and lush 5,500-square foot rooftop patio while indulging in outstanding seafood and listening to DJs’ choices of popular tunes."
"Farm fresh cuisine at Herringbone inside Aria Resort & Casino involves line-caught seafood and meats. Don’t forget to come on an empty stomach. A post shared by Herringbone Las Vegas (@herringbonelv) on Apr 14, 2017 at 11:47am PDT"