Mentioned by Eater Vegas
Where to Find Top-Notch Seafood in Las Vegas
"If Jiro Dreams of Sushi is your favorite documentary, Yui Edomae Sushi might be your favorite restaurant. Here, the role of Jiro is played by chef Gen Mizoguchi, a master of fish and rice who helped introduce Las Vegas to traditional edomae sushi as the opening chef of Kabuto. At Yui, Mizoguchi plays chef and choreographer for a brilliant parade of bites that progress over the course of an omakase tasting, from pickled items to grilled plates to gorgeously subtle sashimi and nigiri using fish and seafood you’ve never heard of—let alone tasted."
"One of the most amazing sushi experiences in Chinatown starts here at Yui Edomae. The edomae, which refers to the many delicacies caught in Tokyo Bay, sushi restaurant from Gen Mizoguchi features sophisticated, high-end sushi highlighting fresh fish flown in from Japan served in a basic setting. Yui is open for dine-in service Mondays through Saturdays from 6 p.m."
"3460 Arville StreetThe minimalism of the dining room is designed to match the simplicity of the food, but don't be fooled. A meal at Yui Edomae Sushi is definitely an elevated experience for a special occasion. Just look at the bill if you're still not sure."
"One of the first AYCE sushi restaurants in the Valley, Umiya continues to serve endless plates of fresh fish, skillfully cut and constructed into balanced rolls. Appetizers like se..."
"Located just one mile west of the strip, Umiya features premium all you can eat sushi, full bar with large selection of sake. Umiya Las Vegas is one of the Read more..."
"Order from Umiya and receive 25 percent off your meal when you pick-up in store. Just call when you arrive, and the staff will bring your order straight to the car."
"This local favorite is home to the highly Instagrammable sushi burgers you might have seen all over social media. With excellent prices and unique offerings (they also have a sushi tower and sushi pizza), you'll still have plenty of cash left over for the casino. Jjanga offers dine-in, take-out, and delivery options."
"It may sound like a blasphemy to say, but while Emeril Lagasse, a man who almost singlehandedly changed how we look at home cooking, has opened up several restaurants, not all of them are good. However, Emeril’s Las Vegas empire breaks that mold and offers consistently high-quality dishes that are simultaneously fancy enough for the pickiest gourmand and delicious enough for any eater. Plus, their Creole roots make the food approachable, which isn’t always true of high-class dining."
"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."
"Emeril’s New Orleans Fish House is a seafood haven featuring dishes by the world-famous chef, Emeril Lagasse. This casual restaurant is modern and sea-inspired."
"The menus at Taqueria el Buen Pastor in James Down Towers, The Burger Den in Gateway District, and Jack in the Box are said to include vegetarian options."
"Far from your regular old neighborhood coffee shop, the Sunrise Coffee House brings world-class coffee to the heart of Vegas. The eco-conscious company imports ethically sourced coffee beans and promotes fair trade and practices throughout their entire supply chain. The assortment of vegan and gluten-free foods made daily include a number of delicious burritos, an organic peanut butter, jelly, and banana sandwich, and a tofurkey sandwich that can be modified according to the diner's needs."
"Located a few minutes from the McCarran International Airport, Sunrise Coffee offers an assortment of different vegetarian, vegan, and gluten free options made fresh daily. Their sister company, Mothership Coffee Roasters in Henderson, allows them to roast their own beans. The best part about Sunrise is that they dedicate a whole menu to holiday special drinks."
"Hussong’s Cantina is located inside of the Shoppes at Mandalay Place and is tucked back off the beaten path. But their fish tacos are definitely a reason for you to go hunting for them. The amount of flavor that they are able to stuff into those little corn tortillas will have you reaching for the next one while you’re still chewing the last bite."
"This Mexican-style restaurant also located in the Shoppes at Mandalay Place boasts a vegan menu. We recommend starting with some guacamole and one of Hussong’s signature margaritas. Follow it up with any of the delicious entrée options, including classics like chile relleno, enchiladas, and vegan fish tacos."
"Farm to table freshness in creative dishes that are full of flavor is what Chef Ellamar strives for with every dish. From spiced pumpkin coconut soup to dedicated vegetarian entrees, everyone can enjoy the market-inspired menu."
"Growing up in Hilo Hawaii, Chef Roy collided his upbringing surroundings by farmers, foragers and fishermen to Harvest at Bellagio. A post shared by Bellagio Las Vegas (@bellagio) on Aug 2, 2017 at 9:11pm PDT"
"There's no sense in denying the science behind the healthfulness of the Mediterranean diet, which already espouses a significant curbing of consumption of red meats and dairy products, as well as merely a weekly intake of poultry and fish. It's pretty easy to go full-veg from there, and the menu at Parsley has an entire plant-based section featuring falafel, red quinoa, grape leaves, and other veggie-friendly options."
"It is either they stopped the curbside pickup or the staff is just lazy doing the curbside service. It is not my first time ordering curbside p..."