Best Gelato in Spring Valley

"There is something for everyone at Chilly Jilly’z Bakery & Cafe, whether you are a Boulder City local or a hungry traveler looking for great food, friendly service and a warm, clean rest stop. Feel free to relax and enjoy use of our FREE WI-FI, or just hang out and listen to our XM Satellite rad..."

"Delivery, Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Television, Highchairs Available, Accepts Credit Cards, Live Music, Drive Thru"

"This tea shop advertises as a "Hooters, but for boba tea," with female servers wearing lingerie throughout the establishment. The potted milk tea, ice rose milk tea, and hot Thai tea with boba are among the most requested items."

"Milk Bar is the highly acclaimed bakery founded by award-winning chef and owner Christina Tosi. Milk Bar puts a playful spin on familiar homestyle desserts and savory snacks using quality ingredients and locally sourced dairy."

"Milk Bar at the Cosmopolitan can bake special-order layer cakes in flavors such as birthday cake, strawberry-lemon and pretzel with three days's notice."

"The ice cream has become Sloan’s Ice Cream‘s famous draw, especially the themed sundaes, filling a beach sand pail complete with shovel, a flower pot, and “Tracy’s Kitchen Sink,” built with “12 scoops of ice cream and all of our toppings, gobs of whipped cream & cherries — all served in a real sink!. ” Find this Willy Wonka world at the Grand Canal Shoppes."

"BurgerFi serves its wagyu and brisket blend burgers in Henderson with late hours, an outdoor patio, and a rare drive-thru option for the fast-casual chain. The restaurant toasts its logo into each top bun and promises Angus beef burgers prepared with no steroids, antibiotics, or growth hormones served in a counter-service setting with eco-friendly furnishings and fixtures to the open dining space. The menu features Beyond Burgers, a breakfast all day option stacked with fried egg, bacon, hash browns and maple syrup, plus the double patty CEO, topped with candied bacon-tomato jam, truffle aioli, and Swiss cheese."

"Nevada Brew Works shares a wall and patio with HUDL Brewing and is the senior member of the two, which is saying something since they only opened one month prior in September 2020. So still fairly new to the Las Vegas breweries scene. A tap list features a handful of their house brews and several guest taps as well, both local and regional."

"A dog-friendly patio with an eye-catching silo makes the perfect spot to drink an Irish red, Hefeweizen, or oatmeal stout brewed on site."

"Mon-Thu: 11 am to 12 am; Fri & Sat: 11 am to 1 am: Sun: 10 am to 12 am"

"John Griffith has been sharing his own home brews with family and friends for more than 30 years. Griff got so good at it, he was convinced to open his own place -- Mojave Brewing Company, renovated from an old Bank of America building in Henderson’s historic Water Street district. It’s an engaging, industrial space with roll-up, garage-style doors, bistro string lights, and a long patio where doggies are welcome."

"Coco Donuts has a wide variety of donuts are all have different names. They refer to their donuts as cronuts, dough ‘sants, and a variety of other nicknames. Many people who visit Coco Donuts call their creations hipster baklava."

"If you are obsessed with donuts, then the Donut Bar in Downtown Las Vegas will quickly become your happy place. Having garnered fans that include Ellen DeGeneres and Ryan Seacrest, their award-winning donuts always garner long ques of people lining up to get their own stash of donuts. With offerings such as French toast, big poppa, maple bacon, Boston cream, Homer Simpson and lemon pistachio, can you blame them?"

"Without a doubt, Donut Bar in downtown Las Vegas has one of the largest selections of donuts in the Las Vegas area. They are also known for the sheer size of their donuts. Donut bar Las Vegas!!!!"

"Choices at this doughnut emporium out of San Diego include the "Big Poppa Tart," mud pie, maple Bourbon, Boston creme, apple fritter, cake batter and naturally, the super-sized "Homer's donut."