Best Gelato in McCarran International Airport

"Boasting the only Fro Yo in Boulder City, Chilly Jilly’z boasts a wide range of tasty treats in the main restaurant, including broasted chicken, smoothies, and of course, frozen yogurt, and hotdogs, but if it’s breakfast you’re after, you must hit the patio on the weekends. There you’ll enjoy fresh chicken and waffles, burritos, eggs benedict, and more, in the fresh air dining area behind the charming white fence."

"Delivery, Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Television, Highchairs Available, Accepts Credit Cards, Live Music, Drive Thru"

"Next on our list of the best desserts in Las Vegas, it’s anything (we mean anything!) from Milk Bar. Milk bar was created by award-winning chef and owner Christina Tosi in 2008, and it’s a dessert place that offers a quirky and romantic spin on classic home-style desserts. It’s just so charming and delicious, it’s really hard not to be won over by this amazing little gem."

"Source: Photo by Flickr user Hungry Dudes used under CC BY 2.0. Photo is only for illustrative purposes. Created by award-winning Chef Chistina Tosi, this restaurant features an array of home-style creamy delights and savoury snacks and cookies with boozy milkshakes."

"This tea shop advertises as a "Hooters, but for boba tea," with female servers wearing lingerie throughout the establishment. The potted milk tea, ice rose milk tea, and hot Thai tea with boba are among the most requested items."

"Take the chance to create a customized ice cream sandwich for less than $4. Diners can choose from 13 cookie options such assnickerdoodle or Tuxedo (white and regular chocolate chip) and from 17 ice cream flavors such as black cherry, chocolate malted crunch, strawberry cheesecake or birthday cake."

"Guests can satisfy their sweet tooth at this Los Angeles hotspot that serves rich, creamy and decadent vegan frozen treats like scoops-to-go, pints, shakes and sundaes."

"S. DecaturRolled ice cream is a big thing here in Vegas and there are plenty of places where you can get it, but Frost N’ Roll is a few steps above most others. The ingredients they use are top of the line, including organic agave instead of sugar and fresh fruit that’s hand-picked daily. Their premium dairy ice creams are all-natural, preservative-free, made fresh to order, and customized for each customer."

"Bodies – The Exhibition is better than any science or anatomy class you’ve ever taken. It features a collection of well-preserved human bodies and body parts. You’ll have the chance to see real bodies preserved with their inner organs thanks to a long process of removing tissue and water and placed in a silicone bath before being vacuum sealed."

"The Luxor’s illuminating exhibit has been experienced by more than 15 million people. Bodies: The Exhibition showcases 13 real human bodies that have been carefully preserved so you can peek under your skin for a rare three-dimensional view of the human body. Learn more about Bodies: The Exhibition."

"It’s one thing trying to keep your eyes open while reading from a boring biology book. It’s another thing seeing the biology makeup of actual bodies at REAL BODIES at Bally’s Las Vegas. Here you’ll get the science lesson you didn’t get in the classroom."

"The seafood from Luke’s at the front of Fashion Show is sustainable and traceable, using ethically minded practices, and all of this East Coast seafood has calorie counts next to their name. The lobster roll is an obvious must try, but another equally delicious option is the crab roll. Luke’s also offer DIY kits to make lobster rolls at home and seafood by the pound."

"When you’re in Las Vegas, there’s no shame in eating like you’re on the East Coast, especially when you’re at Luke’s. Luke’s is located in front of the Fashion Show and proudly serves responsibly sourced, sustainable seafood from fishermen with whom they work. Luke’s is also good for the health-conscious as they provide calorie counts with their sandwiches."

"A post shared by zaghawk (@zaghawk) on Mar 21, 2019 at 6:26pm PDT. This restaurant features a seafood counter in a charming ambience to serve you seafood straight from the source and prepared simply. Special offerings include lobster dishes and Maine-style chowders and bisques."

"Carlo’s Bake Shop serves cannoli, cheesecakes, cookies, eclairs, strawberry shortcakes, croissants, donuts, cannoli cakes, chocolate mousse cakes, 7-layer cookies, cupcakes, and a lot more… Depending on when you arrive, there may be a line. Also, there is no available seating."

"Buddy Valastro’s Carlo’s Bakery at the Venetian has been making lobster tails since the bakery launched more than 100 years ago."

"Next on our list of the best desserts in Las Vegas, it’s anything (we mean anything!) from Milk Bar. Milk bar was created by award-winning chef and owner Christina Tosi in 2008, and it’s a dessert place that offers a quirky and romantic spin on classic home-style desserts. It’s just so charming and delicious, it’s really hard not to be won over by this amazing little gem."

"Source: Photo by Flickr user Hungry Dudes used under CC BY 2.0. Photo is only for illustrative purposes. Created by award-winning Chef Chistina Tosi, this restaurant features an array of home-style creamy delights and savoury snacks and cookies with boozy milkshakes."

"This tea shop advertises as a "Hooters, but for boba tea," with female servers wearing lingerie throughout the establishment. The potted milk tea, ice rose milk tea, and hot Thai tea with boba are among the most requested items."