Mentioned by Food Com
Best Restaurants in Las Vegas
"Up on the 10th floor of the Venetian, Bouchon by Thomas Keller serves classic French far, including salty escargot in parsley-garlic butter presented inside flaky, golden globes of Bouchon Bakery puff pastry, and, of course, steak frites with perfect bistro fries. Visit for brunch to best enjoy golden, flaky morning pastries like the savory cheese croissant or the heartier pain perdu, made extra decadent dusted with powdered sugar and topped with a sticky blueberry compote."