Best Fine Dining in Spring Valley

"Paris Las VegasThe next time you gaze up to the top of the Eiffel Tower replica on the Strip, lower your eyes a bit to the middle. That's where you'll find the Eiffel Tower Restaurant, where the dining room comes with sweeping Strip views that overlook the Bellagio fountains across the street. The restaurant, which features a mix of American and French cuisine, is so romantic, it's seen more than 10,000 proposals over the past 20 years with special packages available to pop the question in the best way possible."

"There is no need for couples to fly all the way to Paris to experience elegant dining at the top of the Eiffel Tower. Instead, they can experience the same romantic offerings at the Eiffel Tower Restaurant inside Paris Las Vegas. This most romantic restaurant in Las Vegas offers views of The Strip, as well as the Fountains of the Bellagio."

"We missed you at tonight’s wine tasting with Chataeu La Nerthe!. Sign up for our email list to learn more about all of our special events: http://bit.ly/2I9rKSg. This is where quality meets class."

"When your taste buds want to be elevated to a new level at a Las Vegas seafood restaurant then an ideal place to eat is Emeril’s New Orleans Fish House. Located within the MGM Grand, this contemporary eatery has an exciting interior that features unique fish sculptures, brightly colored glass and plenty of neon. Open for lunch and dinner, award winning chef Emeril Lagasse has put together a fantastic menu that celebrates the flavors of New Orleans in his seafood creations."

"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."

"Located at the MGM Grand Las Vegas, Emeril's New Orleans offers a dining experience unlike any other. A seafood lover's dream, Emeril's New Orleans Fish House does not just offer a..."

"Sixty-three stories above the south Strip atop Mandalay Bay, the view from the Foundation Room is as classic as it gets. The upscale, multi-purpose lounge serves high-end dinners in a dimly-lit, low-ceilinged space with layered rugs, rich textures and Buddha statuary scattered throughout. There are several bars, a big dance floor, rooms that house live music and live comedy, and then there’s the deck: Stand outside at the same elevation as Mandalay Bay’s glowing marquee, look north and and watch Las Vegas’s lights spread beneath you like a magic, luminous carpet."

"Whether it’s pre-dinner drinks or late-night debauchery, Foundation Room delivers with style, sophistication and stunning views of the Strip from the 63rd floor of Mandalay Bay. The spacious terrace here features a rooftop happy hour Sunday through Thursday from 5 to 8 p.m. that includes tempura cauliflower, short rib poutine, plus beer, wine, and spirit specials."

"Located above the towers of Mandalay Bay, the Foundation Room in Las Vegas allows patrons to join the elite and sip cocktails in high style. Become a member of the Foundation Room and gain access to premium benefits that allows you to partake in a one-of-a-kind experience."

"One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the romantic Las Vegas restaurant’s most striking feature is its lighting, which incorporates more than 300 gold globes designed to look as if they’re floating in the air across the ceiling."

"If Robuchon is the most elaborate and Savoy the most elegant of Vegas's great restaurants, Gagnaire matches them for the creativity of its cuisine, which is often as baffling as it is exhilarating. One look at his scallop carpaccio with Campari or mushroom broth zézette tells you that you're in the hands of the enfant terrible of French cooking. The years haven't dimmed Gagnaire's incessant search for astounding edibles and his Nebraska sirloin with escargot sauce and venison ice-cream provides a window into the intellectual curiosity that drives his talent."

"Twist by Pierre Gagnaire is as special as special occasion restaurants get. In some of the most imaginative dishes offered in Vegas, single ingredients are elevated to complete pieces of art, and every course will surprise you. Gagnaire plays heavily to seasons and regions, so if you'd like to taste the absolute essence of a place, dive into dishes like Dover Sole from Brittany, with spinach cream, shitake duxelle, cauliflower, and mousseline sauce, and you'll be completely transported."

"Whether your preference is surf, turf, or both, The Capital Grille offers a memorable afternoon or evening of must-try fine dining. Delicious dry-aged, hand-cut steaks and fresh seafood dishes are available in the comfortable yet sophisticated dining room, or book a private dining suite for up to 40 guests. Complement your meal with wine from a list featuring 350 labels from around the world, carefully curated by the restaurant's master sommelier."

"The Capital Grille is situated in the Trump Hotel in Las Vegas. It features a wood-burning fireplace and breathtaking views. Chef Michael Mina has designed an extensive menu with items such as roasted duckling, dry-aged filet mignon steak, seafood pierogies with truffled crème Fraiche, pan-roasted sea scallops as well as a number of other dishes!"

"WestgateThere's nothing better than saying "I know a place" and taking your date by surprise—in a good way, of course. Edge Steakhouse at the Westgate has a perfectly fine dining room with plenty of room for trade show parties that filter over from the neighboring Las Vegas Convention Center. But for a change of pace, request a seat at the bar, where head bartender Mike Thompson is usually on duty—a longtime customer favorite who's ready to hand out a stiff Manhattan and a dose of New York-flavored hospitality."

"If you’re going to order a steak in Las Vegas, you need to go all-in at Edge Steakhouse. Roasted bone marrow and Wagyu beef tartare will prepare your stomach for a 40-day dry-aged, bone-in ribeye topped with a cold water lobster tail, served with a bowl of black-and-white truffle mac’n’cheese that’ll convince you demi-glace belongs on every pasta dish. With your last sip of scotch to wash down the last juicy bite of steak, you’ll taste why this top-rated steakhouse has few rivals on the Strip."

"Choose from our authentic American steakhouse menu that blends delicious steak with specialty appetizers, delectable entrees, and delightful side dishes for a deliciosa experience."

"Lawrys the Prime Rib may be prime rib-focused, but they are also a good restaurant for vegans who want to dine with meat-lovers. Some of the best vegan options include fried onions..."

"For those seeking an upscale dining experience, Lawry's The Prime Rib is an excellent option. Complete with an amazing art deco design, the ambiance is certainly part of Lawry's Th..."

"Off the StripLawry's now has curbside pickup Tuesday-Sunday, 4:30-8pm with 20% off (plus 50% off the beer and wine list). That's some good incentive for eating prime rib at home."

"Open just a few years, Lovelady is a relative newcomer to the Vegas brew scene, but already making a big, sudsy splash. Built from the ground up in Downtown Henderson, the company was founded by four brothers (and yes, their last name is Lovelady), who got their start experimenting with at-home brewing back in their high school days. It made them popular at parties, and the love for producing beer was hard to shake."

"This brewery in downtown Henderson offer patrons 12 different craft beers to choose from, including a Kettle Sour Ale choice along with more common selections like porters and IPAs. Patrons can sample beer with beer flights at $2 a glass, and each beer is labeled in chalk along the bottom of the flight. Online ordering available."

"That’s exactly what’s on tap at Lovelady Brewing in Henderson. The Lovelady brothers have strong roots in Henderson dating back to the 1950s, so giving back to their community was something they always wanted to do. And what better way to give back than craft beer?!"

"Our last stop on our brewery tour in Downtown Las Vegas is Triple 7 Restaurant & Microbrewery located inside Main Street Station Casino, Brewery, & Hotel. This Vegas microbrewery features six craft beers with some of the freshest flavors that will ever hit your lips. All your favorites – golden ale, hefeweizen, pale ale, IPA, and more – are all available year-round."

"Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered with three, five, seven or eight courses. A small dish/tasting portion menu offers plates the table can share, like the marinated salmon with miso and honey wrapped in feuille de brick (a pastry dough), black garlic, eggplant paste and shaved zucchini or braised octopus with pan seared potatoes, garlic and fennel compote."

"It’s all about the art of the tasting menu at Partage, a sleek, compact space that just might be the only French restaurant in Las Vegas’s Chinatown neighborhood. Choose from a three-, five-, or seven-course menu with optional wine pairings, or savor individual entrees such as a seasonally rotating pithivier that has in the past included oxtail with seared foie gras. A private dining room and chef’s table experience are also available."

"ChinatownIf you miss French fine dining while in self-isolation, Partage is here to help. The restaurant is serving up inventive dishes for lunch and dinner six days a week with delivery available on Tuesday, Thursday, and Saturday. Pay $60 per day for lunch and dinner when you order two days."

"5 out of 5 stars Restaurants The Strip. This Vegas version of the New York institution is helmed by wünderkind Wilfried Bergerhausen, who passed through the kitchens of various landmark restaurants in France before landing in Las Vegas at Joël Robuchon at 22. Nine years later, he’s running the show at Le Cirque, where the food is both inventive and deeply French and the service is world-class."

"At the Bellagio Hotel and Casino, Le Cirque is known for its classy circus-themed setting and French cuisine. With one Michelin star and a big reputation in town, the cost of a prix fixe menu can be quite high, especially when additional supplements are charged for wine and foie gras. However, the food and experience are consistently well-reviewed."

"Surely one of the best restaurants in Las Vegas Strip, Le Cirque has the ambiance and interiors like no other. The draping done to exude the vibe of a circus takes you back in time. The food is lovely and the service excellent."