Best Fine Dining in Mountain Springs

"Love is in the air: Take your romance to the next level with an Eiffel Tower Restaurant experience. Admire center Strip views from floor-to-ceiling windows, all while savoring fine French cuisine. We recommend a table by the window to make the most of your night."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"At this haute eatery midway up its namesake tower, the Francophile wine list is vast, the chocolate soufflé is unforgettable and views of the Strip and Bellagio's fountains are breathtaking."

"At the helm of several Las Vegas Restaurants, including Emeril’s New Orleans Fish House, is Chef Emeril Lagasse. He has earned a reputation for delivering outstanding dishes, so guests at this restaurant enter with high expectations. Undoubtedly, these expectations are met on every occasion."

"Celebrity Chef Emeril is at it again with this fancy restaurant at the MGM Grand. It’s one of the best places to find fresh fish in Sin City and the rest of the menu features New O..."

"Sixty-three stories above the south Strip atop Mandalay Bay, the view from the Foundation Room is as classic as it gets. The upscale, multi-purpose lounge serves high-end dinners in a dimly-lit, low-ceilinged space with layered rugs, rich textures and Buddha statuary scattered throughout. There are several bars, a big dance floor, rooms that house live music and live comedy, and then there’s the deck: Stand outside at the same elevation as Mandalay Bay’s glowing marquee, look north and and watch Las Vegas’s lights spread beneath you like a magic, luminous carpet."

"For years, the Foundation Room, with its staggering views of the Strip from the 63rd floor of Mandalay Bay, was exclusively for members. Now, everyone has access to the lounge-y, opulent club, whose private dining rooms are filled with rare artifacts (think Tibetan artifacts, confessionals from an Irish church, a chandelier that survived MGM’s devastating 1978 fire). Pair this with great cocktails, several bars, and a big dance floor, and you have the makings of one of the best spaces in Las Vegas."

"Located high on the 63rd floor of the Mandalay Bay casino and resort, the Foundation Room nightclub brings classic Las Vegas flair to the forefront of the guest experience. Arrive early to enjoy a special happy hour on the rooftop before you head into the club to enjoy a night filled with dancing and laughter. VIP club memberships are available and are a great option for couples that frequent Las Vegas and want to take their special nights out on the town to the next level."

"Twist by Pierre Gagnaire is as special as special occasion restaurants get. In some of the most imaginative dishes offered in Vegas, single ingredients are elevated to complete pieces of art, and every course will surprise you. Gagnaire plays heavily to seasons and regions, so if you'd like to taste the absolute essence of a place, dive into dishes like Dover Sole from Brittany, with spinach cream, shitake duxelle, cauliflower, and mousseline sauce, and you'll be completely transported."

"He may look like a Jedi master, but Pierre Gagnaire really is one of the top culinary masters in the world. His global invasion of restaurants stopped short of America, until he opened Twist at the Mandarin Oriental in Las Vegas. The Frenchman's understated elegance fits in nicely with the hotel."

"There’s the airy dining room, with its glass orb chandeliers and serene decor. And there’s the impeccable food that seems to transport you inside the inventive mind of Michelin-starred chef Pierre Gagnaire. Trying to anticipate how a dish will arrive is a losing game."

"This elegant, off the Strip steakhouse offers a luxurious atmosphere and exquisite dishes, including the finest steaks from Angus filet to bone-in rib eye. The immense wine wall and cellar together contains over 1500 bottles of wine. Hours of Operation: Monday – Sunday"

"WestgateThere's nothing better than saying "I know a place" and taking your date by surprise—in a good way, of course. Edge Steakhouse at the Westgate has a perfectly fine dining room with plenty of room for trade show parties that filter over from the neighboring Las Vegas Convention Center. But for a change of pace, request a seat at the bar, where head bartender Mike Thompson is usually on duty—a longtime customer favorite who's ready to hand out a stiff Manhattan and a dose of New York-flavored hospitality."

"If you’re going to order a steak in Las Vegas, you need to go all-in at Edge Steakhouse. Roasted bone marrow and Wagyu beef tartare will prepare your stomach for a 40-day dry-aged, bone-in ribeye topped with a cold water lobster tail, served with a bowl of black-and-white truffle mac’n’cheese that’ll convince you demi-glace belongs on every pasta dish. With your last sip of scotch to wash down the last juicy bite of steak, you’ll taste why this top-rated steakhouse has few rivals on the Strip."

"When searching for the best restaurants in Las Vegas, a restaurant with great service and presentation needs to be on the list. At Edge Steakhouse, try a wide range of delicacies like Filet Mignon, Aged Prime Rib, Beef Wellington and Alaskan King Crab Legs, paired with various sides from the traditional Loaded Potatoes or a Festive Mexican Street Corn. For a great experience and expert staffing, Edge Steakhouse is a great option for dinner in Las Vegas."

"Harry’s Bar in Venice, Italy, is one of the world’s most-iconic culinary destinations, but Giuseppe Cipriani’s touch extends to cities around the world, including at Cipriani inside the Wynn. A mixed salad of artichoke and avocado is tented with two thick cuts of sliced Parmesan, and the legendary baked tagliolini with ham, appears under a layer of bubbly cheese with browned edges. Prepare for a cheese pull extraordinaire."

"Stepping into Cipriani Las Vegas feels like stepping onto a beautiful yacht. A little nautical and a lot jetsetter-y, with glossy walnut and chrome and terrazzo flooring, the space resembles other Michele Bonan–designed Cipriani restaurants in Miami, Ibiza, and Mexico City. But its own color palette—royal blue and orange—are exclusive to the Vegas location."

"This local favorite is home to the highly Instagrammable sushi burgers you might have seen all over social media. With excellent prices and unique offerings (they also have a sushi tower and sushi pizza), you'll still have plenty of cash left over for the casino. Jjanga offers dine-in, take-out, and delivery options."

"Not to mention the iconic artwork that fills The Wynn or the wild kid-friendly carnival that is Circus Circus. As you make your way down the LVB, stop at The High Roller located at The LINQ Promenade. This observation wheel is the largest in the world so chances are you won’t have trouble finding it. The High Roller’s pods have some of the best views in the city - and did we mention there’s an open bar?"

"Most already know Circus Circus for its indoor “Adventuredome” big top with rides and games—but it also has a massive gaming floor, with lots of table games such as blackjack, mini-baccarat, Let it Ride, virtual and live craps, and virtual and live roulette. The sportsbook was recently remodeled, with plenty of lounge-style seats and televisions."

"Vegas has many buildings more than 20 stories tall, but only Stratosphere exceeds 100 and boasts the nation's highest thrill rides. Atop the 1149ft-high tapered tripod tower, vertiginous indoor and outdoor viewing decks afford Vegas' best 360-degree panoramas. There you'll also find Top of the World, a revolving restaurant, and the jazzy 107 SkyLounge cocktail bar. To get to the top of Vegas' lucky landmark, ride one of America's fastest elevators, lifting you 108 floors in a mere 37 ear-popping seconds."

"With our bathing suits tucked in our oversized purses we headed to Radius, the 25th floor roof top pool lounge at the Stratosphere where we spent the rest of the day recovering from our three previous busy days and soaking in the hot desert sun without dying from it’s heat. It was the perfect way to end our time in Vegas, relaxing before we had to make our way to dinner and then to the airport for our midnight flights back home."

"If you dare (and we’re triple dog daring you), take the 829-foot plunge via The Sky Jump at the Stratosphere for an ultimate adrenaline rush. Don’t worry, you’re completely harnessed into the controlled fall but we promise that jumping off this tower is a total rush. However, if you prefer the safer side of things, this ain’t for you, Boo."