Best Fine Dining in Lake Jacqueline

"Parisian romance with a glitzy Vegas sparkle makes the Eiffel Tower Restaurant a must-visit for your special occasion on the Strip. Introduce your partner to a trilogy of imported caviar before nibbling on fricassée d’escargot. A Rossini-style filet mignon with foie gras and truffle sauce sets the mood for the grand finale: a chocolate Eiffel Tower soufflé."

"If gazing up at the Paris Hotel’s Eiffel Tower replica isn’t romantic enough, you can always dine on its eleventh floor. This restaurant serves updated classic French cuisine in a classy environment with some of the most spectacular views of the Las Vegas Strip. Whether you’re planning a Valentine’s weekend brunch or dinner, this is the place to be."

"We missed you at tonight’s wine tasting with Chataeu La Nerthe!. Sign up for our email list to learn more about all of our special events: http://bit.ly/2I9rKSg. This is where quality meets class."

"When your taste buds want to be elevated to a new level at a Las Vegas seafood restaurant then an ideal place to eat is Emeril’s New Orleans Fish House. Located within the MGM Grand, this contemporary eatery has an exciting interior that features unique fish sculptures, brightly colored glass and plenty of neon. Open for lunch and dinner, award winning chef Emeril Lagasse has put together a fantastic menu that celebrates the flavors of New Orleans in his seafood creations."

"Celebrity Chef Emeril is at it again with this fancy restaurant at the MGM Grand. It’s one of the best places to find fresh fish in Sin City and the rest of the menu features New O..."

"Emeril’s New Orleans Fish House is a seafood haven featuring dishes by the world-famous chef, Emeril Lagasse. This casual restaurant is modern and sea-inspired."

"Sixty-three stories above the south Strip atop Mandalay Bay, the view from the Foundation Room is as classic as it gets. The upscale, multi-purpose lounge serves high-end dinners in a dimly-lit, low-ceilinged space with layered rugs, rich textures and Buddha statuary scattered throughout. There are several bars, a big dance floor, rooms that house live music and live comedy, and then there’s the deck: Stand outside at the same elevation as Mandalay Bay’s glowing marquee, look north and and watch Las Vegas’s lights spread beneath you like a magic, luminous carpet."

"Stop by the Foundation Room and experience great panoramic views of the Las Vegas Strip with its upscale casino hotels, high-end restaurants, shops, and attractions. Originally an exclusive private club for members only, this cocktail lounge is located on the 63rd floor of the Mandalay Bay Hotel right above the House of Blues. It has several bars, a big dance floor, and an upscale restaurant."

"Located above the towers of Mandalay Bay, the Foundation Room in Las Vegas allows patrons to join the elite and sip cocktails in high style. Become a member of the Foundation Room and gain access to premium benefits that allows you to partake in a one-of-a-kind experience."

"One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the romantic Las Vegas restaurant’s most striking feature is its lighting, which incorporates more than 300 gold globes designed to look as if they’re floating in the air across the ceiling."

"If Robuchon is the most elaborate and Savoy the most elegant of Vegas's great restaurants, Gagnaire matches them for the creativity of its cuisine, which is often as baffling as it is exhilarating. One look at his scallop carpaccio with Campari or mushroom broth zézette tells you that you're in the hands of the enfant terrible of French cooking. The years haven't dimmed Gagnaire's incessant search for astounding edibles and his Nebraska sirloin with escargot sauce and venison ice-cream provides a window into the intellectual curiosity that drives his talent."

"There’s the airy dining room, with its glass orb chandeliers and serene decor. And there’s the impeccable food that seems to transport you inside the inventive mind of Michelin-starred chef Pierre Gagnaire. Trying to anticipate how a dish will arrive is a losing game."

"An undulating ceiling fashioned of tropical wood reinforces the clean, modern aesthetic of this celebrity haven. Convenient to the Bellagio casino, FIX serves as a vantage point for foot traffic, and fame-kissed personalities stake out tables in order to check out the action and to partake of terrific food served in the boisterous space. While they absorb the scene, they dine on oysters, sushi, homemade pastas, and grilled steaks."

"Harry’s Bar in Venice, Italy, is one of the world’s most-iconic culinary destinations, but Giuseppe Cipriani’s touch extends to cities around the world, including at Cipriani inside the Wynn. A mixed salad of artichoke and avocado is tented with two thick cuts of sliced Parmesan, and the legendary baked tagliolini with ham, appears under a layer of bubbly cheese with browned edges. Prepare for a cheese pull extraordinaire."

"Stepping into Cipriani Las Vegas feels like stepping onto a beautiful yacht. A little nautical and a lot jetsetter-y, with glossy walnut and chrome and terrazzo flooring, the space resembles other Michele Bonan–designed Cipriani restaurants in Miami, Ibiza, and Mexico City. But its own color palette—royal blue and orange—are exclusive to the Vegas location."

"Executive chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China, and Vietnam. Find dim sum at Noodles at the Bellagio from 11 a.m."

"Split an entrée, and you could keep your bill under $15 per person at Noodles at the Bellagio. For a splurge, try the Dim Sum or daily seafood specials."

"This cozy restaurant offers good food and a respite from the bells and whistles in the Bellagio casino just outside its door."

"5 out of 5 stars Restaurants Chinese. Come for the xiao long bao; stay for everything else. That’s the game plan at this casual local’s favorite, where those soup dumplings are lusciously soft and filled with sips of the most satisfyingly meaty broth you’ve ever tasted."

"China Mama is one of Chinatown's standouts for Chinese food. The comfortable, but unfussy dining room gives diners an inviting space to enjoy the delicious fare. Appetizers include vegetable spring rolls, wood ear mushroom salad and cucumber salad with mashed garlic."

"The restaurant’s signature dish, juicy pork buns, comes steamed and stuffed with pork and broth. China Mama also has dim sum."

"Hussong’s Cantina is located inside of the Shoppes at Mandalay Place and is tucked back off the beaten path. But their fish tacos are definitely a reason for you to go hunting for them. The amount of flavor that they are able to stuff into those little corn tortillas will have you reaching for the next one while you’re still chewing the last bite."

"This Mexican-style restaurant also located in the Shoppes at Mandalay Place boasts a vegan menu. We recommend starting with some guacamole and one of Hussong’s signature margaritas. Follow it up with any of the delicious entrée options, including classics like chile relleno, enchiladas, and vegan fish tacos."