Best Fast Food Restaurants in Spring Valley

"Dense, rich and creamy frozen custard spun fresh daily at the Shack!. Their vanilla and chocolate recipes use only real sugar, no corn syrup, and milk from dairy farmers who pledge not to use artificial growth hormones. Shake Shack has one Strip location, at New York, New York Hotel, known best for its death-defying roller coaster, 300-foot-long Brooklyn Bridge replica and Hershey's Chocolate World."

"Shake Shack is a fast casual chain of burger restaurants founded in New York City in 2004. Since opening, the chain has expanded to over 250 locations around the world. One of those locations can be found at the New York-New York Hotel."

"Since In-N-Out only has locations in 5 states, there’s a very good chance that you haven’t tried it yet. Your visit to Vegas would be the perfect opportunity to give it a try, too, because it has a location in the very heart of Sin City, right on the Las Vegas Strip. It also helps that it’s practically the cheapest place to grab a bite on the Strip!"

"The final spot on my list of 14 of the best cheap eats in Las Vegas goes to In-N-Out Burger. Sure this is a fast food chain, but how could I leave it out. While you can find locations across the Las Vegas Valley, my favorite In-N-Out Burger location in Las Vegas is at The LINQ Promenade."

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"True Food Kitchen in the Forum Shops at Caesars Palace is now reopen with dine-in service. As we carefully and conservatively re-open our restaurant, we continue to honor our commitment to the health and safety of our guests and staff. Our dining room and patio will look different as we’ve made..."

"Northwest ValleyThere are a few places with the same name in Las Vegas, but the Yummy Grill & Sushi on Lake Mead Blvd is the one you MUST visit at least once. It’s independently operated by a chef who mixes up the menu daily with fresh fish selections flown in from all over the world, including Australia and Spain, as well as Japan. Pull up to the bar, ignore the menu and let him prepare a personalized experience that on any given night can include a whole Maine lobster, live scallops, or octopus tentacles so large they might have been found 20,000 Leagues Under the Sea."

"Local Vegas favorite Yummy Grill and Sushi is a short drive off the Strip, in the western part of town near Summerlin. The relaxed atmosphere and more reasonably priced sushi are bonuses at this restaurant. A wide selection of sushi, sashimi and vegetarian rolls gives guests plenty of options."

"Winning rave reviews from diners and critics, Sen of Japan is a local favorite that visitors are starting to discover. The finely prepared food is served in tasteful but comfortable surroundings, and its off-the-Strip location helps keep the prices reasonable, although not cheap. The former head chef at Nobu at the Hard Rock opened Sen of Japan, and his expertise is obvious in the delicious food."

"Sen of Japan offers pristine sushi the former head chef of Nobu at the Hard Rock Hotel Hiromi Nakano. Do try the $60 or $90 omakase menus with six- and seven-course chef’s picks. View the takeout menu online, available from 5 to 11 p.m."

"One of the most artistic and celebrated chefs in the world today, Pierre Gagnaire opened his first and only US restaurant at the Mandarin Oriental, Las Vegas to rave reviews in 2009. Located on the 23rd floor, the stunning dining room provides the perfect backdrop for Twist’s groundbreaking menu of classic French cuisine. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the romantic Las Vegas restaurant’s most striking feature is its lighting, which incorporates more than 300 gold globes designed to look as if they’re floating in the air across the ceiling."

"If Robuchon is the most elaborate and Savoy the most elegant of Vegas's great restaurants, Gagnaire matches them for the creativity of its cuisine, which is often as baffling as it is exhilarating. One look at his scallop carpaccio with Campari or mushroom broth zézette tells you that you're in the hands of the enfant terrible of French cooking. The years haven't dimmed Gagnaire's incessant search for astounding edibles and his Nebraska sirloin with escargot sauce and venison ice-cream provides a window into the intellectual curiosity that drives his talent."

"Twist by Pierre Gagnaire is as special as special occasion restaurants get. In some of the most imaginative dishes offered in Vegas, single ingredients are elevated to complete pieces of art, and every course will surprise you. Gagnaire plays heavily to seasons and regions, so if you'd like to taste the absolute essence of a place, dive into dishes like Dover Sole from Brittany, with spinach cream, shitake duxelle, cauliflower, and mousseline sauce, and you'll be completely transported."

"When your taste buds want to be elevated to a new level at a Las Vegas seafood restaurant then an ideal place to eat is Emeril’s New Orleans Fish House. Located within the MGM Grand, this contemporary eatery has an exciting interior that features unique fish sculptures, brightly colored glass and plenty of neon. Open for lunch and dinner, award winning chef Emeril Lagasse has put together a fantastic menu that celebrates the flavors of New Orleans in his seafood creations."

"We’d be amiss if Emeril’s New Orleans’ style desserts didn’t make this list, and his banana cream pie tops the list. A staple since the inception of his restaurant, this banana cream pie is rich and thick, with three pounds of bananas in each pie. If one taste of Emeril’s banana cream pie keeps you longing for more after you’ve left Vegas, check out the Food Network’s website to find the recipe and try your hand at it when you get home."

"Located at the MGM Grand Las Vegas, Emeril's New Orleans offers a dining experience unlike any other. A seafood lover's dream, Emeril's New Orleans Fish House does not just offer a..."