Best Dinner Places to Eat in Summerlin

"Honey Salt is one of the best of the brunch bunch, thanks to its menu of hit-the-spot dishes that cater to breakfast indulgers and the health-conscious (hello green juice and the Grain Power bowl). Standouts include the cornflake crusted French toast with vanilla bean custard, blueberry pancakes, biscuits and gravy, and the Backyard Favorite Burge. Suffering from a hangover?"

"Honey Salt is known for its home-cooked, farm fresh fare and its wide selection of beer, wine, and handcrafted cocktails. You just can’t go wrong when feasting on signature dishes like the Honey-Roasted Peach Salad, the Biloxi Buttermilk Fried Chicken Sandwich, or the Wild Mushroom Risotto. Or pop in for Sunday brunch and enjoy a steak and egg slider."

"SummerlinA new all-day menu features fresh takes on modern American cuisine with curbside pickup or delivery. Stick to individual entrees or go big with family-style takeaway meals for four with either meatloaf, roasted chicken, fried chicken, braised short rib, pork, or pasta as the main course."

"The small, charming Carson Kitchen in Downtown Las Vegas was among the first restaurants to take root in the on-going efforts to transform the downtown area in a chic, trendy place to hang out. So far, those efforts have been very successful. Carson Kitchen's quiet ambiance is wonderful for lunch when you'd like to have a conversation and a glass of great wine."

"Housed in a kitschy, repurposed hotel alongside a tattoo parlor and a doughnut shop, Carson Kitchen has a vibe similar to the kind of gastropub that flourished in L.A."

"VegeNation offers both sweet and savory plant-based dishes|© Jackie Sobon Photography / Courtesy of VegeNation. A newer vegan spot in downtown Las Vegas, VegeNation boasts a 100 percent plant-based menu. With an impressive breakfast, lunch and dinner offering, it’s everything a vegan could want from a restaurant – and it won’t break the bank, either."

"It may seem like Sin City is all about monstrous steaks and lavish buffets, but there’s plenty of alternatives to please your palette. VegeNation is home to a 100-percent plant-based menu serving up coconut curry bowls, tacos, pizza and oh so much more. For brunch, try the peaches n’ cheese crepes with toasted almonds and a protein-packed smoothie."

"As the name suggests VegeNation features a mix of foods inspired by nations across the world. If you crave both veggies and diversity, this is the place to visit during your trip to Las Vegas. Their slogan boasts “Fresh global street food that makes you feel really damn good” – and their dedicated local following agrees."

"Scenic Brewing Company is a full-fledged restaurant with beer produced on site. Head brewer Jamie Roberts is in charge of at least 17 recipes at any given time. Any of these creations can be enjoyed in the main restaurant or the sports bar (currently restricted to limited seating) with food honoring the Austrian heritage of Scenic Brewing’s owners."

"Scenic Brewing Co. has a 8,879-square-foot craft brewery on the southeast edge of the Desert Inn Road and Durango Commercial Center. The locally focused and kid-friendly space offers 19 craft beers on tap, all devoted to Nevada microbrews. Five of the selections are created in-house, by Scenic’s head brewer Jamie Roberts."

"Two New Jersey transplants serve classic New York pizzas and creatively topped options like a Cheesesteak Pie and the Maui Wowie, with barbecue sauce, bacon, pineapple and pickled jalapenos."

"Lakeside restaurants offer diverse menu selections that make dining at The Village a unique experience unlike anywhere else in Southern Nevada. Guests can indulge in a waterfront meal while enjoying the incredible beauty of the lake and surrounding mountain ranges at Lake Las Vegas."

"When you want to have fun in Las Vegas and try some good wine, then Boteco is where you go. This is casual space dining, so you can come after work to unwind and have a little fun. Be prepared to try the good wines and taste all the good food because they have that all here."

"It's unlikely you'll stumble across this white-walled gallery near the valet at CityCenter's Mandarin Oriental, but it's certainly worth seeking out. Depending on where you're coming from, you'll pass chunks of CityCenter's $40m art collection, including works by Maya Lin (a suspended rendition of the Colorado River made from reclaimed silver) and Frank Stella (a 32ft work on canvas from his protractor series) in registration lobbies. Look out for Nancy Rubins's Big Edge, a large boat bouquet made of more than 200 tethered canoes and aluminium boats, which serves as the centrepiece for the $9bn campus of hotels."

"Incorporating an eclectic blend of 43 retail shops, brewpubs and eating venues, the Grand Bazaar Shops is a wonderful outdoor shopping mall you will be sure to enjoy. Although the mall is outside, misters throughout the shopping center will keep you comfortably cool even on a hot summer day. The Grand Bazaar Shops are located in front of the west entrance to Bally’s Las Vegas Hotel & Casino on the Vegas Strip (see map above)."

"Twice every night (9pm & midnight) at the outdoor Grand Bazaar Shops, you can watch a 4,000lb starburst ball made of crystals drop, accompanied by a 3 minute light and music show. Since Vegas is always a party, this is kind of like a mini-New Years Eve celebration that happens every night!. Why wait for New Years when you’ve got the Swarovski Starburst."

"The Grand Bazaar Shops are located at the entrance to Bally’s on the strip. These shops are the perfect place to find souvenirs, accessories, Vegas apparel, and casual dining such as Giordanos Pizza, Dirt Dog, and Ramen-Ya. Wahlburgers, the famous restaurants by actor Mark Wahlberg and his brother Paul is also a feature of the shops."

"Address: Las Palmas Indoor Swap Meet, 3115 Las Vegas Blvd N, Las Vegas, NV 89115. The Las Palmas Indoor Swap Meet is a large indoor flea market that is located in the heart of Las Vegas. This flea market is known for its commitment to quality, as all of its vendors bring the best products and goods."

"Begin with crisp langoustine fritters served with a smudge of basil pesto. From there the possibilities range from good prosciutto served with toasted tomato bread, ethereal poached kumamoto oysters sitting in their shells in a warm bath of salted butter, to a beautiful piece of sautéed duck liver atop a tiny minced-citrus gratin. L'Atelier is hands-down the favourite "everyday" restaurant of every chef and foodie in Vegas."

"Website – Visit NowType – FrenchPrice range – Above $61Located in – MGM Grand HotelAddress – 3799 Las Vegas Blvd S Las Vegas, NV 89109 The Strip, Eastside. For a more informal experience, this service bar environment offers a clear view into the open kitchen where you can watch your meal being prepared before your eyes."

"A masterpiece from France’s Chef of the Century, L’Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right Read more..."

"French , Cafe/Bakery"

"Wood-paneled walls and minimalist brass light fixtures hangover taupe banquettes in Partage's modern room—a sign that Las Vegas' Chinatown (the shops and restaurants along Spring Mountain Road) continues to diversify and modernize. This modern French restaurant, which began by serving only three separate tasting menus (but since has broadened to an a la carte menu) may not have the cinematic wow factor of the Strip, but it has quickly become a local favorite. Come to impress out-of-town guests with your insider knowledge of Chinatown's coolest new secrets."

"Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered with three, five, seven or eight courses. A small dish/tasting portion menu offers plates the table can share, like the marinated salmon with miso and honey wrapped in feuille de brick (a pastry dough), black garlic, eggplant paste and shaved zucchini or braised octopus with pan seared potatoes, garlic and fennel compote."

"ChinatownIf you miss French fine dining while in self-isolation, Partage is here to help. The restaurant is serving up inventive dishes for lunch and dinner six days a week with delivery available on Tuesday, Thursday, and Saturday. Pay $60 per day for lunch and dinner when you order two days."