Top Best Chinese Restaurants in South Vernal Falls Court

"As a Las Vegas vegan restaurant that’s often frequented by omnivores and vegetarians alike, Veggie House dishes up veganized Chinese meals. With faux versions of shrimp, scallops, geese, duck, fish, and beef, most diners cannot tell the difference between the traditional dishes and their meat-laden counterparts at other Asian restaurants. Regulars swear by the variety of tofu dishes, too."

"Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with sumptuous plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available."

"Veggie House is a no-frills spot in Las Vegas's extremely happening Chinatown that serves veggie versions of Chinese favorites thanks to Chef Albert Ho, who specializes in cooking vegetarian and vegan food. Order plant-based versions of crispy beef, General Tso's chicken, a variety of dim sum, fried rice, and more."

"Located at The Palazzo, this show-stopping Chinese restaurant from the Maximal Concepts restaurant group leaves a lasting impression with its Vegas-meets-Hong Kong decor (a neon duck and feather boa chandelier are just a few eye-catching accents). The real star however, is the applewood-smoked Peking duck, which takes 48 hours to prepare and is carved tableside. It’s no wonder that after less than a year in business, Mott 32 was awarded Strip restaurant of the year by local Las Vegas NPR-affiliated magazine Desert Companion."

"One of the best Las Vegas Chinese restaurants is Mott 32 at The Palazzo at The Venetian Resort. Try the siu mai with soft quail egg, black truffle, and Iberico pork or the wagyu short ribs. If you’re into planning ahead, the apple-wood smoked Peking Duck is worth considering."

"Chinese , Dim Sum"

"At first, Ping Pang Pong at the Gold Coast feels like a typical casino restaurant, with rows of gaming machines, just steps away. But that's only until you sit down and start reading over the extensive menu. You'll find familiar favorites like Mongolian Beef, Orange Chicken and sweet and sour, as well as dishes you wouldn't expect, like lamb tenderloin or stir-fried jellyfish and sliced roast duck."

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"Ping Pang Pong serves authentic Chinese food influenced from all different areas of China; look out for specials like their lunchtime dim sum. Decorated in a traditional Chinese restaurant fashion, the prices at this authentic restaurant cannot be beat. Gold Coast Hotel and Casino Las Vegas, 4000 W Flamingo Rd, Las Vegas, NV, USA."

"Look for Chengdu's homegrown specialties of bang bang chicken, couple's sliced beef, green chili chicken, diced rabbit with younger sister's secret sauce, and the "sorrowful" mung bean noodles. As always, skip the proverbial "water boiled" proteins and go straight for the various "mao cai", a symbolic spicy Chengdu casserole, typically shared family style, that is a dish of pride to many Chengdu city locals. For takeout, call 702-437-7888."

"The burgeoning food scene in Las Vegas' Chinatown District has given the city a boon of authentic Chinese restaurants, among them Chengdu Taste. Like many of the area's restaurants, it's located in a strip mall, but don't let the nondescript exterior fool you. The menu is full of Szechuan food, much of it loaded with rich spiciness, all of it full of authentic flavors."

"Sichuan lovers head to this little Chinese restaurant in a strip mall in Chinatown for great service and dishes such a spicy fish stew, volcano beef, and mountain yam from founder Tony Xu and his business partner Sean Xie. The restaurant is open for takeout daily from 11 a.m."

"The main goal of Shang Artisan Noodle is to bring the ancient Chinese tradition of handmade noodles onto the global stage. The company believes that noodle-making is a craft passed down from generation to generation. Shang Artisan Noodle pays homage to Shan-Xi, a northern province in China where wheat is the primary thriving cultivated crop."

"Can you put a price on noodles handmade using ancient Chinese practices?. Shang Artisan Noodle insists that their modern interpretation of the Shanxi tradition should hover around $10 (£7.20) or less. Bring your appetite for a bowl of chunky noodle soup or noodles and sauce, slurping down every drop while saving every penny possible."

"Executive chef Patrick Lee offers authentic regional noodle dishes from Thailand, Japan, China, and Vietnam. Find dim sum at Noodles at the Bellagio from 11 a.m."

"Split an entrée, and you could keep your bill under $15 per person at Noodles at the Bellagio. For a splurge, try the Dim Sum or daily seafood specials."

"This cozy restaurant offers good food and a respite from the bells and whistles in the Bellagio casino just outside its door."

"Editor's Note: There's no photo available at the time of writing. Despite its somewhat off-the-beaten-path location, people still head over to Great Wall Chinese Restaurant, which is a family-owned establishment. Many of them rave about the delicious food and great service, especially the kind and welcoming lady at the front of the house."

"Discover this high end, modern Chinese restaurant, centrally located in the casino. Try the rice rolls with xo sauce, crispy noodles with prawn, and even a glass of boba."

"The Henry, in the Cosmopolitan, is where to go when a late night in the city has crept its way into the morning. The Henry offers late night/early evening dining. Their hours are 10 pm – 2 pm, Monday-Wednesday, and 11 pm – 2 pm from Thursday – Sunday."

"In-N-Out Burger is a southern California institution, kinda like movie stars, sandy beaches and bad traffic. If you’re an east coaster, stop by In-N-Out Burger at The Linq Promenade and scarf down an iconic “Double-Double” burger or “Animal-Style” fries, free of sand-chaffing and freeway congestion. If you live on the west coast, you’re probably looking for something new. Don’t freak out too much because Jaburritos Sushi Burritos is going to blow you out of the water."

"The east side’s Donut Hut has been around since 1980 and fans there lovingly refer to owner So-Tee Seung as the Cambodian Rambo. The place specializes in classic doughnuts, but do order the blueberry doughnuts and anything with a cream cheese frosting. While only open in the morning, doughnut fans might be able to snag something later at night."

"Donut Hut has been open for more than 40 years on the east side of Las Vegas. The owner is So Tee Seung, nicknamed by Donut Hut’s loyal customers as the Cambodian Rambo. Donut Hut is known for its classic donuts, which are always flaky, fresh, and fall apart in the mouth."

"While their location in Henderson is extremely unassuming with their small little suite in an old strip mall, their buttermilk, old fashioned and apple fritter donuts will literally wow your taste buds. This diamond (or shall we say donut) in the rough always has a fresh batch on offer whether day or night. Best of all, you can easily get a dozen for under $12, so there’s no reason to not try them all."

"Stop by Friendly’s for buttermilk bars, blueberry doughnuts, and enormous bear claws. Of course, anything stuffed with Bavarian cream is a good go-to as well. Bonus, Friendly is open from 4 a.m."