Top Best Chinese Restaurants in Potosi Mountain

"Address: 5115 Spring Mountain Rd., Las Vegas, NVPhone: 702-431-5802Hours: 11:30am-9:30pm DailyWebsite: http://www.veggiehousevegas.com/. Veggie House, operated by Chef Kenny who also created VegeWay, is located on the second floor of a cramped building full of mostly other Asian restaurants. Veggie House is a very popular place in Chinatown that has earned its reputation as being simply delicious."

"As a Las Vegas vegan restaurant that’s often frequented by omnivores and vegetarians alike, Veggie House dishes up veganized Chinese meals. With faux versions of shrimp, scallops, geese, duck, fish, and beef, most diners cannot tell the difference between the traditional dishes and their meat-laden counterparts at other Asian restaurants. Regulars swear by the variety of tofu dishes, too."

"A modern vege/vegan interpretation of classic dishes is what you’ll find at this Chinatown gem. Read any review of this place and you’ll see that non-vegetarians and vegans go crazy for it. The orange “chicken” is raved about constantly and the vegan sushi is a must try."

"Mott 32, the Chinese restaurant with Hong Kong roots, features a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes at the Palazzo. The restaurant serves apple wood roasted duck, Peking-style spicy crispy duck rack, minced duck with lettuce cup, barbecue pluma Iberico pork, and crispy roasted pork belly. Dim sum includes traditional Iberico pork Shanghainese soup dumplings, a soft quail egg and Iberico pork siu mai, south Australian lobster har gow, and Australian wagyu beef puff are among the steamed dim sum, while fried dishes include shredded Peking duck spring rolls and pan-fried Iberico pork dumplings."

"Located at The Palazzo, this show-stopping Chinese restaurant from the Maximal Concepts restaurant group leaves a lasting impression with its Vegas-meets-Hong Kong decor (a neon duck and feather boa chandelier are just a few eye-catching accents). The real star however, is the applewood-smoked Peking duck, which takes 48 hours to prepare and is carved tableside. It’s no wonder that after less than a year in business, Mott 32 was awarded Strip restaurant of the year by local Las Vegas NPR-affiliated magazine Desert Companion."

"Named for New York City’s first Chinese grocery store, Mott 32 brings a taste of Hong Kong to The Palazzo at The Venetian. The menu is a tantalizing mix of Cantonese, Szechuan, and Beijing dishes, each with its own opulent touch. Try the incredibly crispy-yet-moist 42-day applewood-roasted Peking duck served on a golden platter with peanut-butter-hoisin sauce and sliced tableside, or the perfectly plump hot-and-sour Ibérico pork soup dumplings—each one comes in its own individual basket for easy sharing and eating."

"The Gold Coast’s Ping Pang Pong is the gold standard for dim sum by day and Cantonese dishes by night. More than 80 dim sum dishes spanning mango lobster scallop roll and an aromatic duck bun with southern Canton five-spice roasted pulled duck roll through the dining room steamed, fried, or grilled from 10 a.m."

"4 out of 5 stars Restaurants Chinese. Off-Strip at the Gold Coast casino, Ping Pang Pong has long been the standard for dim sum in Las Vegas. Settle into the casual space and dig into a parade of dumplings, buns and rolls."

"5 out of 5 stars Restaurants Chinese. When your tongue goes numb and your lips begin to tingle, you know you’re eating authentic Szechuan. And that’s exactly what happens at this California-based restaurant, which set up shop in Las Vegas in 2015, bringing the heat courtesy of those peppercorns and plenty of chiles."

"Sichuan lovers head to this little Chinese restaurant in a strip mall in Chinatown for great service and dishes such a spicy fish stew, volcano beef, and mountain yam from founder Tony Xu and his business partner Sean Xie. The restaurant is open for takeout daily from 11 a.m."

"Sichuan lovers head to this little Chinese restaurant in a strip mall in Chinatown for great service and dishes such a spicy fish stew, volcano beef, and mountain yam from founder Tony Xu and his business partner Sean Xie. Takeout and delivery available."

"Can you put a price on noodles handmade using ancient Chinese practices?. Shang Artisan Noodle insists that their modern interpretation of the Shanxi tradition should hover around $10 (£7.20) or less. Bring your appetite for a bowl of chunky noodle soup or noodles and sauce, slurping down every drop while saving every penny possible."

"Shang Artisan Noodle is providing takeout and curbside pickup of its hand-pulled noodles plus delivery from Seamless, GrubHub, or Doordash."

"The menu at Noodle Asia at the Venetian features large portions of noodle dishes, vegetarian specialties, rice and congee dishes, and soups. Bonus, it's open until 3 a.m. Friday through Sunday."

"Enjoy the game on the big screen while sharing Dim Sum and delicious authentic noodles, next to the Race & Sports Book."

"Guests will step into old-world glamour at Genting Palace, a culinary gem that offers an exquisite menu of authentic Chinese cuisine, abundance selection of live seafood and exceptional tasting menu. Please note our business casual dress code; dress shorts and dress sandals will be permitted. Please no hats or baseball caps, flip flops, beach or athletic wear as these are not permitted in the dining room."

"Editor's Note: There's no photo available at the time of writing. Despite its somewhat off-the-beaten-path location, people still head over to Great Wall Chinese Restaurant, which is a family-owned establishment. Many of them rave about the delicious food and great service, especially the kind and welcoming lady at the front of the house."

"A few miles up the road from Pancho’s, in the Summerlin area of Las Vegas, lies another taco-themed vegan restaurant called Tacotarian. Helmed by Firefly and Tacos & Beer chef John Simmons, Tacotarian serves a dozen different kinds of (surprise, surprise) tacos, including mushroom asada, plantain con mole, taco de Jamaica, soy chorizo or even the “gabacho.” Despite their focus on the taco, Tacotarian also offers quesadillas and flautas, among other things."

"Boasting 14 different vegan tacos, this Rhodes Ranch restaurant is home to plant-based Mexican food in a lively setting. Taco selections include plantain con mole, bean and cheese, mushroom asada, and pineapple with hibiscus. Tacotarian also offers enchiladas, burritos, and a brunch menu that includes chilaquiles and breakfast tacos."

"Known as one of the trendiest spots in Downtown Las Vegas, PublicUs treats you to to a canteen-style cozy and laid-back vibe away from the city hustle. This neighborhood coffeehouse is popular for its high-quality artisan coffee, farm-to-table sandwiches, and in-house fresh pastries and baked goods. Sip on their must-try drinks like the Macadamia Nut latte, Iced Tower coffee, and Espresso Old-Fashioned."

"Designed ‘for the people’, PublicUs has an atmosphere that one would expect to find in Melbourne or Cape Town. Although this modern cafe is located in downtown Las Vegas, there’s nothing gritty about PublicUs including its contemporary decor and friendly staff. Most importantly, the coffee does not disappoint."

"Sourcing ingredients from local farms only and making everything else from scratch. Located at 1126 Fremont St, Las Vegas, NV 89101. A post shared by For The People ??"

"Their menu features plates like Buffalo Chicken Nachos, their delicious Grilled Cheese, and much more. You won’t want to miss out on their fries, where you can pick from a number of seasonings, sauces, and sides. Their cocktails pack a punch too."

"The Gold Coast’s Ping Pang Pong is the gold standard for dim sum by day and Cantonese dishes by night. More than 80 dim sum dishes spanning mango lobster scallop roll and an aromatic duck bun with southern Canton five-spice roasted pulled duck roll through the dining room steamed, fried, or grilled from 10 a.m."

"4 out of 5 stars Restaurants Chinese. Off-Strip at the Gold Coast casino, Ping Pang Pong has long been the standard for dim sum in Las Vegas. Settle into the casual space and dig into a parade of dumplings, buns and rolls."

"It was built up by missionaries in 1855, this fortification is viewed as the origin of Las Vegas. The state memorable stop is arranged on the east side of Las Vegas Boulevard, only south of the Washington Avenue intersection, one mile from Fremont Street in the downtown zone, and neighboring the Las Vegas Natural History Museum. The river that once streamed past, starting from Las Vegas Springs toward the west, vanished sometime for many reasons including the poor pumping of the water at the source; rather a reproduction has been introduced, streaming along a solid course through a short passageway of trees on the south side of the complex."

"It's a big surprise for many visitors to often-glitzy and frequently licentious Las Vegas, but Southern Nevada has deep roots in the Church of Jesus Christ of Latter-day Saints, a faith with a definitively conservative culture. Faithful from Utah set up camp along a spring-fed creek in the 1850s. Although it was abandoned within a couple of years, today's visitors can get an idea of the hard-scrabble Mojave Desert life that early pioneers faced at this restoration."

"Before Las Vegas was Las Vegas, it was a scraggly stretch of land where nothing grew and no one lived. It wasn’t until June 14, 1855 that European settlers stumbled on the place and decided to raise a town from the dirt. These folks were Mormons, and they built the Old Mormon Fort."