Cheap Places to Eat in Lake Jacqueline

"When your taste buds want to be elevated to a new level at a Las Vegas seafood restaurant then an ideal place to eat is Emeril’s New Orleans Fish House. Located within the MGM Grand, this contemporary eatery has an exciting interior that features unique fish sculptures, brightly colored glass and plenty of neon. Open for lunch and dinner, award winning chef Emeril Lagasse has put together a fantastic menu that celebrates the flavors of New Orleans in his seafood creations."

"Celebrity Chef Emeril is at it again with this fancy restaurant at the MGM Grand. It’s one of the best places to find fresh fish in Sin City and the rest of the menu features New O..."

"Emeril’s New Orleans Fish House is a seafood haven featuring dishes by the world-famous chef, Emeril Lagasse. This casual restaurant is modern and sea-inspired."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"With colorful murals and views over Mandalay Bay Beach, this festive eatery dishes up modern Mexican fare designed by chefs from Bravo's Top Chef Masters and the Food Network's Too Hot Tamales."

"Despite being relatively young, this chain has won the hearts and tummies of Americans all over the country, thanks to its high-quality ingredients. It’s basically the East Coast’s answer to In-N-Out, so if you’re a big fan of that one, you should make sure to sample this alternative as well. What to get: ShackBurger, SmokeShack, Chick’n Shack"

"The first Shake Shack on the west coast is across from New York New York hotel and next to The Park. They started out as a hot dog cart in Manhattan and are now a modern day diner serving burger, milkshakes, hot dogs, beer, wine, and other fresh foods. The elegant Bacchanal Buffet."

"Shake Shack is a fast casual chain of burger restaurants founded in New York City in 2004. Since opening, the chain has expanded to over 250 locations around the world. One of those locations can be found at the New York-New York Hotel."

"If you’re in the mood for Chinese food, you will find peace and pleasure at the Veggie House in Las Vegas. This delicious restaurant has over 800 positive reviews on Yelp and a rating of 4 and a half out of 5 stars, so you know you’re about to walk into something great. Oh, and did we mention the ambiance of this establishment is exquisite?"

"When you’re craving vegan Chinese food, head over to where the locals go. The Veggie House Vegetarian Restaurant is a Chinese eatery that only serves vegan and vegetarian fare, so all your favorites will have a great plant-based twist. Dishes like Mongolian beef and General Tso chicken are made with substitutes likes soy, tofu, and gluten."

"This vegan Chinese spot features a menu created by Chef Kenny Chye (although he is no longer with the restaurant) and serves vegan Chinese food that makes some people question whether or not the food is actually vegan. Spoiler alert: it is."

"PalazzoThe concept began in Hong Kong and the name honors a historic address in New York's Chinatown, but with a mix of style and substance, Mott 32 feels right at home in Las Vegas. The dining room, tucked away in the back of the Palazzo casino, is a bold, modern space with secluded corners and large, comfortable booths for added intimacy. The Peking Duck, wood-roasted in a custom brick and clay oven, is the specialty, but it's hard to overlook other elevated takes on Cantonese cuisine—most notably, the use of Iberico pork and black shaved truffles in the dim sum menu."

"Located at The Palazzo, this show-stopping Chinese restaurant from the Maximal Concepts restaurant group leaves a lasting impression with its Vegas-meets-Hong Kong decor (a neon duck and feather boa chandelier are just a few eye-catching accents). The real star however, is the applewood-smoked Peking duck, which takes 48 hours to prepare and is carved tableside. It’s no wonder that after less than a year in business, Mott 32 was awarded Strip restaurant of the year by local Las Vegas NPR-affiliated magazine Desert Companion."

"Chinese , Dim Sum"

"A post shared by Ray (@food_fishing_golf_lasvegas) on Mar 15, 2016 at 10:46pm PDT. Another great Chinese bistro in the area is Tasty China. Past guests gush about nothing but great food and excellent service."

"To the immediate south of The Strip, is one of the holiest sites for Roman Catholics in Las Vegas. The sculptures around the church are truly reflective of man’s ability with stone. Amidst the chaos of the Sin City, this beautiful church offers solitude and peace."

"Chef Cho Yiu has combined flavors from around the world to create his fusion tacos. The pollo taco with chicken in adobo mole sauce wowed Guy with its richness, depth and complexity. The Shanghai taco with wasabi seared steak and Chinese preserved black bean salsa Guy called "crazy but awesome."