Cheap Places to Eat in Enterprise

"The Louisiana native scores high on the list due to his longevity, as well as the variety and quality of his creations. Emeril Lagasse's New Orleans Fish House has been at the MGM Grand for more than 20 years now (which might as well be a hundred years in Las Vegas terms) and is still competitive, with frequent menu updates. The chef who made "Bam!" a common kitchen phrase can also boast the whiskey-soaked Delmonico Steakhouse at The Venetian, and over at the Palazzo, Table 10 and the Lagasse's Stadium sports bar."

"Located at the MGM Grand Las Vegas, Emeril's New Orleans offers a dining experience unlike any other. A seafood lover's dream, Emeril's New Orleans Fish House does not just offer a..."

"Emerils New Orleans Fish House is certainly nice, but not so pricey that diners on a budget have to skip it. Go to Emerils Fish House at the..."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes are innovative in some way. There's a definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"Mary Sue Milliken and Susan Feniger’s beloved and accessible Border Grill is a good choice for families right before or after a visit to The Shark Reef, right next door. The two floors of patio dining make a terrific spot for weekend brunch. We love the many tacos and lots of shareable dishes, from the Yucatan pork to lomo saltado."

"We realize that Shake Shack can now be found in many cities, but its New York-New York Hotel & Casino location is a lifesaver for parents. Walk in from the city’s first community green space, The Park, and either sit in the large dining room or take your food right back out. Don’t miss one of the chain’s famous concretes (made with sweets from local bakery Gimme Some Sugar, these dense ice cream shakes are best eaten with a spoon)."

"The first Shake Shack on the west coast is across from New York New York hotel and next to The Park. They started out as a hot dog cart in Manhattan and are now a modern day diner serving burger, milkshakes, hot dogs, beer, wine, and other fresh foods. The elegant Bacchanal Buffet."

"If you love your Chinese food but live a vegan or vegetarian lifestyle, you’ll find exactly what you’re looking for at Veggie House Las Vegas. Menu items include traditional Chinese dishes like stir fry and noodles prepared with meat substitutes that some argue are better than the actual meat. Located in a strip mall in Chinatown, Veggie House is repeatedly voted one of the best vegetarian restaurants in Las Vegas."

"Address: 5115 Spring Mountain Rd., Las Vegas, NVPhone: 702-431-5802Hours: 11:30am-9:30pm DailyWebsite: http://www.veggiehousevegas.com/. Veggie House, operated by Chef Kenny who also created VegeWay, is located on the second floor of a cramped building full of mostly other Asian restaurants. Veggie House is a very popular place in Chinatown that has earned its reputation as being simply delicious."

"If you’re in the mood for Chinese food, you will find peace and pleasure at the Veggie House in Las Vegas. This delicious restaurant has over 800 positive reviews on Yelp and a rating of 4 and a half out of 5 stars, so you know you’re about to walk into something great. Oh, and did we mention the ambiance of this establishment is exquisite?"

"PalazzoThe concept began in Hong Kong and the name honors a historic address in New York's Chinatown, but with a mix of style and substance, Mott 32 feels right at home in Las Vegas. The dining room, tucked away in the back of the Palazzo casino, is a bold, modern space with secluded corners and large, comfortable booths for added intimacy. The Peking Duck, wood-roasted in a custom brick and clay oven, is the specialty, but it's hard to overlook other elevated takes on Cantonese cuisine—most notably, the use of Iberico pork and black shaved truffles in the dim sum menu."

"Mott 32 takes decor to a whole new level—even for Las Vegas. The fabulously over-the-top room, named after the famous convenience store in New York City's Chinatown, borrows from its Hong Kong and Vancouver predecessors while putting a fresh, buzzy stamp on the first U.S. location. Executive chef Alan Ji is a household name in Vegas;  he casts a wide net, exploring Cantonese, Szechuan, and Beijing-style cuisine."

"Mott 32 brings flavors from Cantonese, Szechuan and Beijing to its dishes. The comfortable yet refined setting includes a bar and lounge, all in a well-designed space. The menu offers an array of wonderful dishes to be savored."

"Whether your preference is surf, turf, or both, The Capital Grille offers a memorable afternoon or evening of must-try fine dining. Delicious dry-aged, hand-cut steaks and fresh seafood dishes are available in the comfortable yet sophisticated dining room, or book a private dining suite for up to 40 guests. Complement your meal with wine from a list featuring 350 labels from around the world, carefully curated by the restaurant's master sommelier."

"The Capital Grille has a reputation for being one of the fanciest chains of steakhouses. Surprisingly, they are also a great option for vegans in Vegas. Vegans can delight in menu ..."

"Perhaps one of the longest-standing cultural entities in Southern Nevada is the Marjorie Barrick Museum of Art, which has existed in one form or another for more than five decades. Located in the heart of the University of Nevada, Las Vegas main campus, this spot isn’t only educational—it’s also the state’s most important collection house, complete with works formerly found in the Las Vegas Art Museum and the Nevadan portion of the 50×50 Collection from Dorothy and Herbert Vogel. Featuring a mix of contemporary and historic pieces—including artifacts dating back 1,000 years—the museum also offers space to show experimental art and rotating exhibitions."

"Vegas might have a lot of flashy art installations, but it’s not exactly a town known for its art museums. Marjorie Barrick is a venue trying to change that. This art museum is 100 percent free to enter and is geared towards the more educational elements of the Vegas art scene."

"Source: Photo by Flickr user Hungry Dudes used under CC BY 2.0. Photo is only for illustrative purposes. Created by award-winning Chef Chistina Tosi, this restaurant features an array of home-style creamy delights and savoury snacks and cookies with boozy milkshakes."

"This tea shop advertises as a "Hooters, but for boba tea," with female servers wearing lingerie throughout the establishment. The potted milk tea, ice rose milk tea, and hot Thai tea with boba are among the most requested items."

"Milk Bar is the highly acclaimed bakery founded by award-winning chef and owner Christina Tosi. Milk Bar puts a playful spin on familiar homestyle desserts and savory snacks using quality ingredients and locally sourced dairy."

"DowntownThis utterly charming new scoop shop just opened in the thriving DTLV Arts District, and it’s exactly what an ice cream shop in an arts district that’s surrounded by mid-century modern vintage shops and rockabilly boutiques should be—a 1950s-inspired ice cream parlor complete with a vintage Wurlitzer jukebox, pastel-pink walls, a rainbow-colored floor that looks like melted pools of sherbet, and a colorful, bubbly ice cream sundae/fairy pinup mural covering one wall. They serve an assortment of Thrifty ice cream flavors with a variety of options for toppings (including their secret “Cream Me” sweet sauce), soft serve and Dole whip, specialty sundaes, and ice cream sandwiches on your choice of cookie, donut, or concha. If you’re up for a challenge, order the $20 banana split—if you finish it by yourself, it’s free!"

"We created our perfect ice cream sandwich with hot chocolate chip cookies, chocolate chip cookie dough ice cream and M&M’s. ** Important Update – Cream’s Las Vegas locations have permanently closed. We were faced with a dilemma after Messina, our favorite Las Vegas gelato shop closed."

"Just a few minutes from the Las Vegas Strip, you will find warm, homemade cookies topped with their very own ice cream recipes. When blended together creates the CREAM experience."

"This popular chain restaurant offers classic foods, plenty of choices, and hearty portions, all of which make the dining experience easy on your wallet. The unique menu offers appetizers, pizzas, pastas, salads and sandwiches, along with a stunning array of sinful desserts. With more than 50 cheesecakes and desserts to choose from, you might need to enjoy one in-house and then take one to go!"

"The Cheesecake Factory menu features more than 200 menu selections made fresh from scratch each day using only the highest quality ingredients. We have expanded our offerings with a low Read more..."