Mentioned by Frost + Sun
15 Delicious Places to Get Brunch in Las Vegas
"One of the first AYCE sushi restaurants in the Valley, Umiya continues to serve endless plates of fresh fish, skillfully cut and constructed into balanced rolls. Appetizers like se..."
"Located just one mile west of the strip, Umiya features premium all you can eat sushi, full bar with large selection of sake. Umiya Las Vegas is one of the Read more..."
"Order from Umiya and receive 25 percent off your meal when you pick-up in store. Just call when you arrive, and the staff will bring your order straight to the car."
"It may not be something that springs to mind immediately, but the ARIA Resort Buffet has a number of sushi and sashimi options available daily. On the menu you’ll also find miso soup and seaweed salad. For the sushi lover that also likes a Mexican, Chinese, Pizza, and Mediterranean food, the ARIA Buffet is a great choice for options."
"The Aria Buffet has always been a fan favorite for its huge variety of foods for you to choose from. Here you can find foods from all over the world as the sections are split accordingly to different regions. So no matter where in the world you come from, you will always have something that is suited for you."
"Did you even really experience Las Vegas, if you didn’t indulge at a Vegas buffet?. Las Vegas buffets are unlike anything else in the world… there is so much choice and it’s a dessert-lovers ideal situation!"
"For all the sushi lovers Sakana Sushi is a sushi restaurant that brings you good-tasting food using fresh fish sourced from some of the best fisheries in the country. Careful attention is paid into the curation of this special Japanese dish and diners can enjoy some of the traditional sushi offerings or sample the more innovative take to the dish. Try out their variety of sashimi."
"Tags: First Responder Discounts, Military Discounts, and UNLV Discount. Category: All you can eat Sushi, Catering, Japanese, Private Dining, and Sushi Bars. The one and only TRUE All You Can Eat Japanese Cuisine in Las Vegas Including All You Can Eat Sashimi, Oysters, Soft shell crabs and much more!!!"
"Located in Crystals, a high-end shopping mall, Mastro’s Ocean Club Las Vegas is a two-story, curved, wooden structure that was designed as an art installation for the mall as well as housing this restaurant. This is an award-winning restaurant with signature dishes including an impressive seafood tower, Maine lobster, and Chilean sea bass. There is also a selection of non-seafood options for meat lovers."
"With locations all over the United States, Mastro’s features lobster mashed potatoes and Chilean sea bass, as well as a pretty spectacular seafood tower at Crystals. Do order warm butter cake for dessert."
"Mon - Thu 11:00 AM - 10:00 PM Fri 11:00 AM - 11:00 PM Sat 10:00 AM - 11:00 PM Sun 10:00 AM - 10:00 PM"
"A post shared by Downtown Grand Las Vegas (@downtowngrandlv) on Aug 15, 2017 at 11:43am PDT. Great place, great drinks, great games and great music, you can have them all at the Citrus Grand Pool Deck. Situated on the roof of the Downtown Grand’s casino, enjoy an awesome nightlife surrounded by a garden of organic herbs."
"This is only place to go in Las Vegas for sushi and sashimi – when someone else is paying. The quality of the raw ingredients (most flown in from Japan) is an immediate education in the subtleties that comprise a superior Japanese dining experience. The size of your pocket, and your sensibilities, will determine whether you think paying $15 apiece for toro, or $10 apiece for akamutsu (deep-sea snapper), or $34 for a kegani hairy-crab salad is worth it."
"AriaIn a race to have the freshest seafood in Las Vegas, barMASA promises to only use fish selections that have been out of Japan’s coastal waters for no more than 24 hours. The signature roll is the Masa Toro Toro. It’s filled with wild bluefin toro (which is a delicious fatty tuna), Tokyo Negi onions, and fresh wasabi."
"The restaurant ensures that the fish they serve have come directly from Japanese waters within 24 hours. The décor of the restaurant is modern, clean, and simple, which contributes to its upscale atmosphere. Chef Masa Takayama, a Michelin winning chef, creates innovative and delicious Japanese cuisine."