Best Breakfast and Brunch Places in Clark County

"Found on the 11th floor of the Eiffel Tower at Paris Las Vegas, the Eiffel Tower Restaurant is the place for elegant French cuisine and magnificent views of the Bellagio Fountains. The view from here gets you far above the street with unimpeded views of the Strip and fountains!. The Eiffel Tower Restaurant has an excellent selection of elegant French cuisine."

"4 out of 5 stars Restaurants The Strip. Like the real Eiffel Tower, the Strip’s downsized homage to the Parisian landmark is home to a dining destination. Unlike its French counterpart, Chef Jean Joho’s Eiffel Tower Restaurant is an elevated experience, perched 11 stories above the Strip."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"AriaMichael Mina's semi-casual bistro at the Aria knows how to put a fun French twist on a traditional weekend brunch, proving it's never too early in the day for seafood or caviar. A tender Creekstone Farms New York Strip is used in the steak and eggs while braised prime short rib makes for a flavorful hash with cage-free eggs. The brioche French toast is sticky sweet, topped with mascarpone and crunchy almond brittle."

"The space at Bardot Brasserie will make you feel that you've walked through a portal into Paris. But owner Michael Mina takes brasserie classics and elevates them. The onion soup, for example, comes with cave-aged gruyere and if you're feeling indulgent, you can add short rib, black truffle, and a poached egg to it."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"Mandalay BayBorder Grill takes inspiration from south-of-the-border, crafting a menu of unlimited shareable brunch plates for a fixed price of 39.99 per person (a few bucks less than pre-pandemic rates). Yucatan pork eggs Benedict, Peruvian shrimp and grits, and plantain empanadas lead a lineup of compelling dishes. In a town short on buffets these days, it's nice to still be able to enjoy as much (or as little) as you like."

"DW Bistro is one of Las Vegas' most popular off-strip restaurants, serving up delicious New Mexican and Jamaican-style cuisine offerings throughout the day. The restaurant, which was founded by Dalton Wilson and Bryce Krausman, is located at the Gramercy in the Southwest Valley and is open to the public Tuesdays through Sundays for brunch, lunch, and dinner service. Recently-reworked menus showcase delicious classics such as jerk pork shoulder and Jamaican-style curried vegetables alongside new offerings like New Mexican-style green chile cheeseburgers served with jack cheese and jalapeno bacon."

"For brunch with a kick, locals flock to DW Bistro, an off-Strip destination known for its friendly service, packed weekend brunch and creative collision of flavors. Those flavors are mainly Jamaican and New Mexican, resulting in such morning favorites as sweet sopapillas, New Mexican slow-cooked pork omelette and jerk-fried chicken and waffles. Order a side of the jalapeño bacon, and don’t skip the pastry basket filled with warm treats like blueberry and white chocolate scones."

"The brunch’s at DW Bistro are legendary with jerk fried chicken and waffles, a New Mexican pork bowl, and chilaquiles as options. The patio out front even holds court for lunch and dinner with jerk ahi cous cous sandwiches, chicken or vegetable curry, or the New Mexican chile burger."

"This dog-friendly Downtown Summerlin patio is home to gastropub fare including crispy buffalo cauliflower, bacon cheddar tots and an every-day happy hour that includes prosciutto and pineapple flatbread, street tacos plus $5 wine and beer. Craft beer is the focus here, but cocktails with fresh ingredients, like lavender and blackberries, are a great choice for outdoor dining."

"El Segundo Sol Taqueria and Margarita Bar on the Las Vegas Strip is the perfect spot for a midday meal or an evening with friends. Relax in the rustic-style interior as you enjoy signature tacos ranging from all-natural chicken to slow-braised beef, or sip margaritas on the lively outdoor patio. Let professional tortilleras tantalize your taste buds with freshly prepared, authentic tortillas while you cool off with delicious Mexican beers, frozen drinks, and cocktails."

"Las Vegas Market is an international furnishings showcase featuring furniture, casual/outdoor, decorative accessories, gift, lighting, tabletop& housewares, area rugs, home textile, mattress and related segments. Phone: (702) 599-9621. 475 S Grand Central Pkwy"