Best Botanical Garden in North Las Vegas

"Changing with the seasons, Bellagio’s conservatory displays ostentatious floral arrangements, installed by crane through a soaring 50ft-high ceiling. The effect is unnatural, but that doesn't stop crowds from gawking, and the aroma of fresh blooms is enchanting. Peek around the periphery of the conservatory for classic paintings re-created with buds and flowers instead of oil paints."

"If your children love to explore the outdoors and want to know what it might be like to walk through a rainforest, this free rainforest atrium at the Mirage Hotel might be just the (free) ticket!. The atrium features a 20,000 gallon saltwater aquarium with tons of aquatic wildlife, and just behind the aquarium is a tropical rainforest complete with lagoons, a waterfall, and tons of stunning tropical plants, flowers and more. Kids who love gardens and the outdoors will love to imagine they’re heading through a real jungle as you make your way through this free indoor rainforest garden."

"Located on the 23rd floor of the Waldorf Astoria, Twist by Pierre Gagnaire boasts an innovative menu that infuses the simplicity of classic French cuisine with a modern spin--a fusion for which the three-star Michelin chef is revered in today's culinary world. Featuring floor-to-ceiling windows and a dramatic glass staircase leading up to a suspended wine loft, the restaurant's most striking feature is arguably its lighting, which incorporates more than 300 gold globes designed to look as if they're floating in the air across the ceiling. Menu selections change seasonally, though Twist always showcases the finest cuts of beef available."

"If Robuchon is the most elaborate and Savoy the most elegant of Vegas's great restaurants, Gagnaire matches them for the creativity of its cuisine, which is often as baffling as it is exhilarating. One look at his scallop carpaccio with Campari or mushroom broth zézette tells you that you're in the hands of the enfant terrible of French cooking. The years haven't dimmed Gagnaire's incessant search for astounding edibles and his Nebraska sirloin with escargot sauce and venison ice-cream provides a window into the intellectual curiosity that drives his talent."

"If romantic Twist's sparkling nighttime Strip views don't make you gasp, the modern French cuisine by this three-star Michelin chef just might. Seasonal tasting menus may include squid-ink gnocchetti topped with..."

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